048: Brooke Conroy Bass: An Introduction to Cajun Cooking and Food - a podcast by Gabriel Soh: Home Cook, Foodie and Podcaster

Chocolate and Marrow Today we’re celebrating rich, decadent and indulgent food. On Chocolate and Marrow, Brooke uses local and seasonal ingredients to create dishes inspired by growing up in New Orleans and from her current life in Portland in the Pacific Northwest. I’m so happy to have Brooke Conroy Bass of Chocolate and Marrow joining me […]

The post048: Brooke Conroy Bass: An Introduction to Cajun Cooking and Foodfirst appeared onThe Dinner Special podcast.

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