042: Building a Successful Bilingual Blog with Clotilde Dusoulier of Chocolate&Zucchini - a podcast by Bjork Ostrom

from 2016-04-12T08:00

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Welcome to episode 42 of the Food Blogger Pro podcast! Today, Bjork interviews Clotilde Dusouiler from the popular food blog Chocolate & Zucchini about running a bilingual blog.


Many of our Food Blogger Pro members reign from places all over the world where English might not be the primary language. This presents a bit of a difficult decision for these bloggers - what language should they use to blog?


Clotilde from Chocolate & Zucchini decided to not even make that decision a while back. Instead, she chose to blog in both languages, and today you’ll find both an English and a French version on her long-standing website. In this episode, she talks about why she blogs in both languages and what that looks like from a process standpoint, as well as how she manages to stay relevant after being in the blogging game for over a decade.


In this episode, Clotilde shares:



  • What she does as a food trend consultant

  • Why she decided to write her blog in multiple languages

  • How she prepares posts for both English and French

  • How running a multiple language blog affects her SEO

  • What tools she uses to help users select a language

  • How sponsored posts and ad networks differ on her blog

  • Why Clotilde is willing to try new things with social media

  • Why she is so excited about live video

  • How she prepares for a live video session


 


Resources:



If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.


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Further episodes of The Food Blogger Pro Podcast

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