439: Developing a Content Strategy to Stand Out From The Crowd with Joe Pulizzi from 2023-12-12T09:00

The importance of finding your niche, building an audience, and crafting a content marketing strategy with Joe Pulizzi.

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Welcome to episode 439 of The Food Blogger Pro Podcast...

Tiny Bites: How Can Food Creators Succeed in a World with AI? from 2023-12-07T09:00

Welcome to Tiny Bites from the Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeff Coyle from MarketMuse about creating content and SEO in a wo...

438: Balancing Lifestyle and Recipe Content with Remy Park from Veggiekins from 2023-12-05T09:00

Creating a brand aesthetic, sharing lifestyle content, and prioritizing brand partnerships with Remy Park from Veggiekins.

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Welcome to episode 438 of The Food Blogger Pro Podc...

437: How Grief, a Diagnosis with MS, and Biracial Background Shaped Marta Rivera Diaz's Career as a Food Creator from 2023-11-28T09:00

Finding your voice as a creator, understanding cultural appropriation, and cultivating gratitude with Marta Rivera Diaz from Sense and Edibility.

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Welcome to episode 437 of Th...

436: How to Find Success on Pinterest in 2024 with Kate Ahl from 2023-11-21T09:00

Understanding the Pinterest algorithm, focusing on user engagement, and hiring out the management of your Pinterest account with Kate Ahl from Simple Pin Media.

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Welcome to ep...

435: Prioritizing Recipe Testing and Purpose in Food Blogging with Michelle Cehn from World of Vegan from 2023-11-14T09:00

Running a mission-driven food blog, balancing business with purpose, and creating a recipe-testing process with Michelle Cehn from World of Vegan.

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Welcome to episode 435 of T...

Tiny Bites: Understanding and Reacting to Google Algorithm Updates from 2023-11-09T09:00

Welcome to Tiny Bites from the Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ewen Finser from Venture 4th Media about the recent Google algorithm updates.

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434: Navigating Google Algorithm Updates, Leaning into Email Marketing, and Running Three Food Blogs with Taryn Scarfone from Joy Filled Eats from 2023-11-07T08:00

Growing three food blogs as a family, organizing retreats for food bloggers, and leveling up your email marketing strategy with Taryn Scarfone from Joy Filled Eats.

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Welcome t...

433: Transitioning from the Corporate World to Full-time Creator with Zhen Zhou from Greedy Girl Gourmet from 2023-10-31T08:00

Solving a problem for your readers, monetizing and scaling a food blog, and creating a community of creators with Zhen Zhou from Greedy Girl Gourmet.

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Welcome to episode 433 o...

432: Creating a Community of Food Bloggers with Morgan Peaceman from Nomaste Hungry from 2023-10-24T08:00

Evolving your content strategy as a creator, building a village of food creators, and managing outreach to brands with Morgan Peaceman from Nomaste Hungry.

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Welcome to episode...

431: The Highs and Lows of Being a Food Creator for Over a Decade with Lauren Toyota from Hot for Food from 2023-10-17T08:00

Starting a membership site, managing slow periods as an entrepreneur, and shifting your mindset around success with Lauren Toyota from hot for food.

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Welcome to episode 431 of...

430: Grow Your Email List with ConvertKit’s Creator Network with Nathan Barry from 2023-10-10T08:00

Getting started with ConvertKit's Creator Network, collaborating with other creators to accelerate growth, and monetizing your email list with Nathan Barry.

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Welcome to episod...

429: Tips for Styling, Editing, and Monetizing Food Photography with Rachel Korinek from 2023-10-03T08:00

Shooting multiple recipes in one day, styling ‘hard to style’ foods, and reaching out to brands for partnerships with Rachel Korinek from Two Loves Studio.

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Welcome to episode...

Tiny Bites: How to Customize GA4 to be More Like UA from 2023-09-28T08:00

Welcome to Tiny Bites from the Food Blogger Pro Podcast! In this episode of Tiny Bites, Bjork interviews Alison Bechdol from Digital-ade about GA4 data models and how to change yours if your dat...

428: How to Diversify Your Income with a Meal Planning Membership App with Liam Smith from MealPro App from 2023-09-26T08:00

Surveying your audience, Identifying pain points in your community, and starting a meal planning membership app as a food creator with Liam Smith from MealPro App.

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Welcome to...

427: Why Diversifying Your Website Traffic Matters with Arman Liew from The Big Man's World from 2023-09-19T08:00

Blogging with a global audience, diversifying website traffic sources, and tailoring content depending on the platform with Arman Liew from The Big Man's World.

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Welcome to ep...

426: Social Media Deep Dive: Threads, X, and AI with Andrea Balogun from 2023-09-12T08:00

Developing a social media strategy, avoiding overwhelm, and navigating new tools and trends in the social media space with Andrea Balogun.

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Welcome to episode 426 of The Food ...

425: Thriving within a Niche and Creating Your Dream Job with Amy Palanjian from Yummy Toddler Food. from 2023-09-05T08:00

Blogging within a narrow niche, diversifying your income streams, and growing your team with Amy Palanjian from Yummy Toddler Food.

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Welcome to episode 425 of The Food Blogger...

424: The Future of Content Creation (and Protection) in a World of AI with Paul Bannister from Raptive from 2023-08-29T08:00

Analyzing how AI could disrupt the world of digital content creation, strategizing for the future of food blogging, and understanding Raptive's initiatives to protect online content.

----...

423: How Liz and Lauren Allen Built a Food Blog with 11 Million Monthly Pageviews from 2023-08-22T08:00

Educating their audience about data privacy, prioritizing annual goal setting, and building a team with Liz and Lauren Allen from Tastes Better from Scratch.

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Welcome to episo...

422: Why Success as a Food Blogger Isn't Linear with Liz and Paul Madsen from Zardyplants from 2023-08-15T08:00

Reinvesting in your business, working together as a couple, and prioritizing video with Liz and Paul Madsen from Zardyplants.

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Welcome to episode 422 of The Food Blogger Pro P...

421: Scaling Three Food Blogs and Tips for Hiring a Virtual Assistant with Cheryl Malik from 2023-08-08T08:00

Growing and diversifying your business, managing your time efficiently, and hiring team members.

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Welcome to episode 421 of The Food Blogger Pro Podcast! This week on the podc...

420: ChatGPT, Substack, and the Changing Landscape of Food Writing with Dianne Jacob from 2023-08-01T08:00

Testing ChatGPT's recipe writing skills, transitioning from a blog to a Substack newsletter, and discussing the future of food writing with Dianne Jacob from Will Write for Food.

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419: Balancing Life, SEO, and Income Streams Over 14 Years of Food Blogging with Anne Mauney from 2023-07-25T08:00

Balancing lifestyle and SEO-friendly posts, outsourcing tasks that don't bring you joy, and diversifying income streams with Anne Mauney from fANNEtastic Food.

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Welcome to epi...

418: Navigating the Changing Landscape of Technology in Food Blogging with Lauren Gray from 2023-07-18T08:00

Understanding plugins, the future of custom themes, and WordPress Site Editor with Lauren Gray from Once Coupled.

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Welcome to episode 418 of The Food Blogger Pro Podcast! This...

417: Why Ann Baum Built a Recipe-Sharing App to Drive Traffic to Food Blogs from 2023-07-11T08:00

Brainstorming, building, and marketing an app and WordPress plugin for saving online recipes and sharing them with friends.

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Welcome to episode 417 of The Food Blogger Pro Pod...

416: Preserving Family Recipes with a Food Blog with Sarah and Kaitlin Leung from The Woks of Life from 2023-07-05T08:00

Documenting family recipes, managing a food blog as a family of four, and writing a James Beard-nominated cookbook with Sarah and Kaitlin Leung from The Woks of Life.

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Welcome...

415: How and Why To Self-Publish a Cookbook with Matt Briel from Lulu from 2023-06-27T08:00

Insights on the differences between traditional publishing and self-publishing, details on the financial and non-financial benefits of publishing a cookbook, and what it takes to be successful w...

414: How Kyleigh Sage Combines Brand Work and Ad Revenue to Make $10,000-$15,000 a Month from 2023-06-20T08:00

Blogging While Working Full-Time, Pitching Brands, and Determining Your Rates with Kyleigh Sage from Barley & Sage

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Welcome to episode 414 of The Food Blogger Pro Podcast! Thi...

413: Lessons in Burnout, Persistence, and Creativity after Ten Years of Food Blogging with Maggie Zhu from 2023-06-13T08:00

Growing a food blog while working full-time, outsourcing tasks for your business, and limiting burnout with Maggie Zhu from Omnivore's Cookbook.

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Welcome to episode 413 of The...

412: How to Support Your Mental Health as a Content Creator with Sherry Walling from 2023-06-06T08:00

Navigating grief, managing anxiety, and prioritizing your physical health with Sherry Walling from ZenFounder.

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Welcome to episode 412 of The Food Blogger Pro Podcast! This we...

411: Working with Brands and Knowing What Your Work is Worth with Shanika Graham-White and Darnell White from 2023-05-30T08:00

Running a business as a couple, working with brands, and creating content for your audience.

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Welcome to episode 411 of The Food Blogger Pro Podcast! This week on the podcast,...

410: AI, Third-Party Cookies, and Changes in Video Advertising Standards with Paul Bannister from Raptive from 2023-05-23T08:00

Navigating the changing landscape of video advertising, adapting to a future with AI, and understanding the removal of third-party cookies with Paul Bannister

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Welcome to epis...

409: Legal Hot Topics: AI, Privacy Policies, and Sponsored Content with Danielle Liss from 2023-05-16T13:00

Insights on dark ads and whitelisting, updates on privacy legislation, and details about how AI is impacting contracts with Danielle Liss from Businessese and LISS Legal.

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Wel...

408: How a Diagnosis with a Chronic Illness Transformed Helena Murphy’s Career in Food Photography from 2023-05-09T08:00

Investing in education, self-publishing a cookbook, and shaping a career in food photography following a diagnosis with a chronic illness with Helena Murphy.

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Welcome to episo...

407: How Core Web Vitals and Image Size Impact Search Ranking with Andrew Wilder from 2023-05-02T08:00

Optimizing your website for Core Web Vitals, following best practices for images, and learning more about Google's Ranking Factors with Andrew Wilder from NerdPress.

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Welcome ...

406: Monetization Strategies in the Influencer Industry with Brittany Hennessy from 2023-04-25T08:00

Navigating the influencer industry as a food creator, working with brands, and building a more profitable business.

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Welcome to episode 406 of The Food Blogger Pro Podcast! Th...

405: How Keyword Research, Resilience, and Resourcefulness Helped Casey Rooney Make a Six-Figure Income in Two Years from 2023-04-18T08:00

Focusing on keyword research, creating a workflow, and monetizing your blog.

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Welcome to episode 405 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interview...

404: Habits for Creators: A Gratitude Practice for Your Business from 2023-04-11T08:00

Incorporating gratitude into your routines, shielding yourself from the negative, and brainstorming what you're grateful for at work.

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Welcome to episode 404 of The Food Blogg...

403: Habits for Creators: Building the Habit of Who from 2023-04-04T09:00

Creating a personal board of directors, determining who your experts are, and asking "who can help me with this?"

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Welcome to episode 403 of The Food Blogger Pro Podcast! This...

402: Habits for Creators: How to Prioritize Continual Learning from 2023-03-28T09:00

Balancing quick and slow knowledge, using time blocks for continual learning, and pairing habits with Bjork Ostrom.

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Welcome to episode 402 of The Food Blogger Pro Podcast! Th...

401: Habits for Creators: Why You Should Start a Monthly Review of Your Business from 2023-03-21T09:00

The importance of a monthly review of your business’s revenue, expenses, and profit, and how it can help you be more intentional about growing your business.

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Welcome to episo...

400: 4 Takeaways from 400 Episodes of The Food Blogger Pro Podcast from 2023-03-14T09:00

Prioritizing your time and talent, cultivating a bias toward action, and embracing the grind with Bjork Ostrom.

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Welcome to episode 400 of The Food Blogger Pro Podcast! This w...

399: E-E-A-T, Static Homepages, AI, and More Food Blog SEO Advice with Casey Markee from 2023-03-07T09:00

Five food blog SEO takeaways from our member Q&A with Casey Markee.

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Welcome to episode 399 of The Food Blogger Pro Podcast! This week on the podcast, we’re sharing a few reci...

398: The Importance of Surveying Your Audience with Email with Allea Grummert from 2023-02-28T09:00

Developing an email marketing strategy, serving your audience, and building brand loyalty with Allea Grummert from Duett.

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Welcome to episode 398 of The Food Blogger Pro Podca...

397: Demystifying Finances and Taxes as a Food Creator with Amy Northard from 2023-02-21T09:00

Strategies for effective bookkeeping, navigating business expenses, and confidently managing tax season as a creator with Amy Northard from Amy Northard, CPA.

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Welcome to epis...

396: The Business of Sprinkles with Sweetapolita’s Rosie Alyea from 2023-02-14T09:00

The transition from blogging to owning a shop, how community drives brand awareness, and the importance of building an audience with Rosie Alyea.

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Welcome to episode 396 of Th...

395: Scaling Your Business (and Your Revenue) with Chad Cannon from 2023-02-07T09:00

Important questions to ask about your customers or audience, defining your H1, and why bloggers may want to sell products with Chad Cannon.

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Welcome to episode 395 of The Food...

394: How Leslie Stephens Grew Her Substack Newsletter to Thousands of Paid Subscribers from 2023-01-31T09:00

Being intentional with your social media use, navigating vulnerability in the online space, and launching a newsletter on Substack with Leslie Stephens from morning person newsletter. 

--...

393: How Passion and Sourdough Feed a 9 Million Pageview Food Blog with Maurizio Leo from 2023-01-24T09:00

How passion and growth are connected, how to reinvest in a website, and growing a loyal audience with Maurizio Leo.

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Welcome to episode 393 of The Food Blogger Pro Podcast! Th...

392: How Pinch of Yum’s 1.1 Million Follower Instagram Account Got Hacked (and Recovered!) from 2023-01-17T09:00

Dealing with hacked Instagram and Facebook accounts and tips for securing your own social media accounts with Bjork Ostrom.

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Welcome to episode 392 of The Food Blogger Pro Pod...

391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus from 2023-01-10T09:00

Working with a literary agent, writing a cookbook proposal, and going through the cookbook publishing process from start to finish with Sally Ekus from The Ekus Group.

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Welcom...

390: Overcoming Burnout and Building a Successful Career as a Food Creator with Karishma Pradhan from 2023-01-03T09:00

Overcoming feelings of burnout, becoming a full-time content creator, and creating multiple revenue streams with Karishma Pradhan from Home Cooking Collective.

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Welcome to epi...

389: FBP Rewind – How Sarah Cook Went From 17k to 600k Monthly Pageviews from 2022-12-27T09:00

Investing money into your business, deleting posts to encourage growth, and the importance of having accountability partners with Sarah Cook from Sustainable Cooks.

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Welcome t...

388: FBP Rewind – How Emma Duckworth Doubled Her Pageviews by Focusing on SEO from 2022-12-20T09:00

Improving your food photography skills, getting a cookbook deal, and focusing on SEO with Emma Duckworth from Emma Duckworth Bakes.

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Welcome to episode 388 of The Food Blogger...

387: How to Optimize Your Website Design as a Food Blogger with Madison Wetherill from 2022-12-13T09:00

Running a web design studio, conveying your brand's voice and messaging, and optimizing the user experience on your blog with Madison Wetherill from Grace + Vine Studios.

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Wel...

386: Getting the Most Out of Your Email Marketing Strategy with Matt Ragland from 2022-12-06T09:00

Getting started with email marketing, encouraging people to sign up for your list, and creating a strong email marketing strategy with Matt Ragland.

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Welcome to episode 386 of...

385: Teaching Cooking Classes in Your Community as a Food Creator with Ashley Covelli from 2022-11-29T09:00

Getting comfortable on camera, running online cooking classes, and maximizing your productivity with Ashley Covelli from Big Flavors from a Tiny Kitchen.

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Welcome to episode 3...

384: How Toni Okamoto Runs Two Food Blogs and Grew Her Email List to Over 80,000 Subscribers from 2022-11-22T09:00

Running two food blogs, building a team, and rapidly growing an email list with Toni Okamoto from Plant-Based on a Budget.

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Welcome to episode 384 of The Food Blogger Pro Podc...

383: TikTok, Whisk, and the Importance of Leaning into Video as a Food Creator with Julie Tran Deily from 2022-11-15T09:00

Creating viral food videos, sharing videos on TikTok, and editing your videos for different platforms with Julie Tran Deily.

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Welcome to episode 383 of The Food Blogger Pro Po...

382: 4 Tips for Negotiating Sponsored Content Contracts and Setting Your Rates with Jenny Meassick from 2022-11-08T09:00

Reaching out to brands, negotiating sponsored content contracts, and determining your rates with Jenny Meassick from Chocolate & Lace.

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Welcome to episode 382 of The Food Blog...

381: Developing Foolproof Recipes with Katie Webster from 2022-11-01T08:00

Knowing a recipe is ready to publish, why recipe testing starts at the grocery store, and starting with a Hypothesis Draft with Katie Webster.

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Welcome to episode 381 of The F...

380: What Google is Expecting from Food Creators with Arsen Rabinovich from 2022-10-25T08:00

How to understand high-ranking content on Google, how to tell when Google updates its algorithm, and the importance of user intent with Arsen Rabinovich.

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Welcome to episode 3...

379: 5 Tips for Growing Your Blog with a Full-Time Job with Shweta Garg from 2022-10-18T08:00

Managing your time as a blogger, investing in your business, and building connections with other food bloggers with Shweta Garg from Masala and Chai.

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Welcome to episode 379 o...

378: Monetizing as a Food Creator Through Digital Products, Cookbooks, and Ads with Tessa Arias from 2022-10-11T08:00

Diversifying your revenue streams, selling digital products, and finding your niche as a food creator with Tessa Arias from Handle the Heat.

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Welcome to episode 378 of The Foo...

377: Q4 Advice for Food Creators from the Food Blogger Pro Experts from 2022-10-04T08:00

Creating a content plan for Q4 and maximizing your revenue as a food creator with advice from the Food Blogger Pro Experts.

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Welcome to episode 377 of The Food Blogger Pro Pod...

376: Organizing and Running Large-Scale Virtual Events for Creators with Stefani Pollack from 2022-09-27T08:00

Running virtual events, getting brands involved, and promoting the events to creators with Stefani Pollack from The Bake Fest.

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Welcome to episode 376 of The Food Blogger Pro ...

375: From Blogger to Cookbook Author (Part Two) – Preserving Family Recipes Through Cookbooks with Yvette Marquez-Sharpnack from 2022-09-20T08:00

Writing a cookbook proposal, finding a literary agent, and writing a cookbook with a co-author with Yvette Marquez-Sharpnack from Muy Bueno.

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Welcome to episode 375 of The Foo...

374: From Blogger to Cookbook Author – How Adrianna Adarme Sold 110,000 Copies of Her Cookbook from 2022-09-13T08:00

Getting two cookbook deals, choosing a cookbook topic, and navigating the cookbook writing process as a food blogger with Adrianna Adarme from A Cozy Kitchen.

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Welcome to epis...

373: How to Leverage Your Expertise and Passion to Teach Online Cooking Classes with Cynthia Samanian from 2022-09-06T08:00

Finding your purpose as a business owner and teaching engaging online cooking classes with Cynthia Samanian from Culinary Creator Business School.

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Welcome to episode 373 of T...

372: How Elena Davis Went From 20k to 100k+ Monthly Pageviews and Got Accepted Into Mediavine from 2022-08-30T08:00

Getting accepted into Mediavine, running in-person cooking classes, and selling products as a content creator with Elena Davis from Cucina by Elena.

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Welcome to episode 372 of...

371: Becoming Full-Time Entrepreneurs and Growing Multiple Businesses with Bjork&Lindsay on the Simple Pin Podcast from 2022-08-23T08:00

Becoming full-time entrepreneurs, building a team, and growing multiple businesses with Bjork and Lindsay Ostrom.

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Welcome to episode 371 of The Food Blogger Pro Podcast! This...

370: How Caitlin Shoemaker Became a Full-Time Food Creator with 778K Subscribers on YouTube from 2022-08-16T08:00

Becoming a full-time content creator, growing a YouTube channel, and repurposing content across different platforms with Caitlin Shoemaker from From My Bowl.

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Welcome to episo...

369: Developing Your Voice and Connecting With Your Readers When Writing with Jessica Holmes from 2022-08-09T08:00

Writing compelling blog posts, developing your voice, and connecting with your readers with Jessica Holmes from Sweetest Menu.

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Welcome to episode 369 of The Food Blogger Pro ...

368: Becoming a TV Personality and Growing a Food and Lifestyle Brand with Rosalynn Daniels from 2022-08-02T08:00

Booking TV appearances, working with brands, and growing a food and lifestyle brand with Rosalynn Daniels.

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Welcome to episode 368 of The Food Blogger Pro Podcast! This week o...

367: Brainstorming Content Ideas with Ranking Potential and Writing Great Blog Posts with Ashley Segura from 2022-07-26T12:42:34

Developing a content strategy and writing blog posts that will get traffic to your blog with Ashley Segura from TopHatContent.

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Welcome to episode 367 of The Food Blogger Pro ...

366: How Rob and Jen Morris Teach Home Bakers How to Start a Successful Bakery Business from 2022-07-19T08:00

Starting a small business academy and teaching others how to start a successful bakery business with Rob and Jen Morris.

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Welcome to episode 366 of The Food Blogger Pro Podcas...

365: How to Find Your Zone of Genius and Hire the Right People with Emily Perron from 2022-07-12T08:00

Finding your Zone of Genius, knowing when to hire, and writing a compelling job listing with Emily Perron.

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Welcome to episode 365 of The Food Blogger Pro Podcast! This week o...

364: Self-Publishing a Cookbook as an Online Food Creator with Chelsea Cole from 2022-07-05T08:00

Self-publishing two cookbooks, staying organized when writing a cookbook, and tips for writing a cookbook with Chelsea Cole from A Duck’s Oven.

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Welcome to episode 364 of The ...

363: What Bloggers Need to Know About Google Analytics 4 with Alison Bechdol from 2022-06-28T08:00

Installing Google Analytics 4 and understanding the difference between GA4 and Universal Analytics with Alison Bechdol from Digital-ade.

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Welcome to episode 363 of The Food Bl...

362: How to Increase Your Organic Traffic with Keyword Research with Aleka Shunk from 2022-06-21T08:00

Getting started with keyword research, finding the right keyword research tool, and tracking your keywords with Aleka Shunk from Cooking With Keywords.

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Welcome to episode 362...

361: Earning $2,500 in One Day and Traveling Full-Time as a Food Blogger with Eric Samuelson from 2022-06-14T08:00

Earning money through an ad network, traveling full-time as a blogger, and updating old content with Eric Samuelson from Eat Like No One Else.

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Welcome to episode 361 of The F...

360: How Eden Westbrook Shifted Her Mindset and Became a Full-Time Food Blogger from 2022-06-07T08:00

Shifting your mindset, finding your niche, and becoming a full-time food blogger with Eden Westbrook from Sweet Tea and Thyme.

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Welcome to episode 360 of The Food Blogger Pro ...

359: 5 Mistakes Food Creators Make with Email Marketing with Amy Katz from 2022-05-31T08:00

Growing your email list, increasing your open rate, and earning revenue through email marketing with Amy Katz from Veggies Save The Day.

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Welcome to episode 359 of The Food Bl...

358: How Anela Malik Grew a Successful Subscription-Based Membership Community from 2022-05-24T08:00

Becoming a full-time creator and building a subscription-based membership community with Anela Malik from Feed The Malik and Magic at the Margins.

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Welcome to episode 358 of T...

357: How Content Batching Helped Amanda Scarlati Go From 7,500 to 65k Pageviews in One Year from 2022-05-17T08:00

Batching content, investing in your business, and strategically planning out your content with Amanda Scarlati from Saporito Kitchen.

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Welcome to episode 357 of The Food Blogg...

356: Achieving Financial Independence, Overcoming Imposter Syndrome, and Sharing Content Confidently with Jillian Johnsrud from 2022-05-10T08:00

Achieving financial independence, overcoming imposter syndrome, and sharing content confidently with Jillian Johnsrud.

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Welcome to episode 356 of The Food Blogger Pro Podcast!...

355: 5 Easy Ways to Improve Your Food Photography with Joanie Simon from 2022-05-03T08:00

Shooting in manual mode, understanding lighting, and other photography tips with Joanie Simon from The Bite Shot.

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Welcome to episode 355 of The Food Blogger Pro Podcast! This...

354: Sharing Zambian Food and Growing a Freelance Photography Business with Clara Kapelembe Bwali from 2022-04-26T08:00

Growing a freelance photography business, developing your photography skills, and sharing Zambian food with the world with Clara Kapelembe Bwali from Black Garlic.

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Welcome to...

353: Getting the Most Out of Pinterest as a Content Creator in 2022 with Jane Ko from 2022-04-19T08:00

Creating a strong Pinterest strategy, leaning into the new features on Pinterest, and repurposing content for different platforms with Jane Ko from A Taste of Koko.

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Welcome t...

352: How to Optimize Your Ad Revenue with Paul Bannister and Courtney Kahn from AdThrive from 2022-04-12T08:00

Focusing on quality content, optimizing your ad revenue, and understanding how the cookieless future will affect ad networks and publishers with Paul Bannister and Courtney Kahn from AdThrive. Listen

351: Understanding Data Collection, GDPR, and CCPA as a Content Creator with Danielle Liss from 2022-04-05T08:00

Diversifying your revenue streams as an influencer, understanding GDPR and CCPA, and protecting your business with Danielle Liss from Businessese and LISS Legal.

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Welcome to e...

350: Results and Takeaways from the Food Blogger Pro Podcast Listener Survey from 2022-03-29T08:00

Setting actionable goals, working through common struggles as a food creator, and more takeaways from the Food Blogger Pro Podcast Listener Survey.

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Welcome to episode 350 of ...

349: How to Live More Sustainably and Avoid Food Waste as a Food Blogger with Marley Goldin from 2022-03-22T08:00

Making conscious decisions about food, living more sustainably, and avoiding food waste as a food blogger with Marley Goldin from Marley's Menu.

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Welcome to episode 349 of The...

348: Leaning into a Niche, Blogging as a Creative Outlet, and Embracing Each Step of the Journey with Camila Hurst from 2022-03-15T08:00

Narrowing your content focus, growing traffic by focusing on SEO and Pinterest, and blogging as a creative outlet with Camila Hurst from Pies and Tacos.

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Welcome to episode 34...

347: Building Accessible Websites – Writing Good Alt Text, Identifying Issues, and Creating Content That’s Accessible for Everyone with Bet Hannon from 2022-03-08T09:00

Identifying accessibility issues, writing accessibility policies, and writing good alt text with Bet Hannon from Bet Hannon Business Websites.

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Welcome to episode 347 of The F...

346: 600K YouTube Subscribers – How Jenné Claiborne Built Her Team, Leaned into Video, and Went From Private Chef to Content Creator from 2022-03-01T09:00

Growing on different social platforms, transitioning businesses, and building a team with Jenné Claiborne from Sweet Potato Soul.

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Welcome to episode 346 of The Food Blogger P...

345: Building Long-Term Relationships with Brands – Running a Creative Production Agency with Alisha Cohen from 2022-02-22T09:00

Starting a creative production agency, using social media to book clients, and nurturing long-term relationships with brands with Alisha Cohen from LISH Creative.

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Welcome to ...

344: Blogging with a Full-Time Job (Part Three) – Running a Niche Blog with a Partner with Sara Mohr and Louisa Williams from 2022-02-15T09:00

Leaning into a niche, blogging as a partnership, and focusing on short-term goals with Sara Mohr and Louisa Williams from Real Meals Modified.

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Welcome to episode 344 of The F...

343: Blogging with a Full-Time Job (Part Two) – How Focusing on SEO Led to $2,000 Monthly Earnings with Cree Carraway from 2022-02-08T09:00

Focusing on SEO rather than social media, implementing keyword research, and sharing content authentically with Cree Carraway from Cooking With Bliss.

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Welcome to episode 343 ...

342: Blogging with a Full-Time Job (Part One) – Optimizing Your Time with David Crowley from 2022-02-01T09:00

Connecting with your community, being strategic with your time when blogging, and hiring the right people with David Crowley from Cooking Chat.

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Welcome to episode 342 of The ...

341: Eat the Culture – Building Community and Empowering Black Culinary Creators with Meiko Temple from 2022-01-25T09:00

Building community, empowering Black culinary creators, and building a bridge for equity and representation in food media with Meiko Temple from Eat the Culture.

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Welcome to e...

340: TikTok Strategy – How Benjamin Delwiche Gained 500K TikTok Followers in One Year from 2022-01-18T09:00

Leaning into a niche on TikTok, repurposing videos across different platforms, and working with brands on TikTok with Benjamin Delwiche from Benjamin the Baker.

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Welcome to ep...

339: Tech Check-In – The Best Plugins and Tools for Food Bloggers in 2022 with Andrew Wilder from 2022-01-11T09:00

Understanding what's new with Core Web Vitals, using the best plugins as a food blogger, and diversifying your revenue streams with Andrew Wilder from NerdPress.

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Welcome to e...

338: Reflecting and Looking Forward – 5 Themes From 2021 with Bjork Ostrom from 2022-01-04T09:00

Creating valuable content, delegating and elevating tasks, and setting business and life goals with Bjork Ostrom.

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Welcome to episode 338 of The Food Blogger Pro Podcast! This...

337: Shifting Your Mindset – Leaning into SEO and Learning from Industry Experts with Ali Stafford from 2021-12-28T09:00

Focusing on SEO, diversifying your revenue streams, and developing a consistent email marketing strategy with Ali Stafford from Alexandra’s Kitchen.

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Welcome to episode 337 of...

336: FBP Rewind – The Freedom of a Niche with Isabel Orozco-Moore from 2021-12-21T09:00

Rebranding a food blog, leaning into a niche, and Keep-Delegate-Delete lists with Isabel Orozco-Moore from Isabel Eats.

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Welcome to episode 336 of The Food Blogger Pro Podcast...

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses from 2021-12-14T09:00

Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

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334: Crafting the Perfect Pitch – How to Build and Nurture Strong Relationships with Brands with Chandice Probst from 2021-12-07T09:00

Focusing on your strengths, creating a strong media kit, and crafting enticing pitches for brands with Chandice Probst from This Vivacious Life.

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Welcome to episode 334 of The...

333: Serving Your Audience – How Emma Duckworth Doubled Her Pageviews by Focusing on SEO from 2021-11-30T09:00

Improving your food photography skills, getting a cookbook deal, and focusing on SEO with Emma Duckworth from Emma Duckworth Bakes.

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Welcome to episode 333 of The Food Blogger...

332: Featured Podcast – Strategically Monetizing Your Food Blog with Bjork on the Eat, Capture, Share Podcast from 2021-11-23T09:00

Transitioning to full-time blogging, leaning into your strengths, and following your own path as an entrepreneur with Bjork Ostrom.

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Welcome to episode 332 of The Food Blogger...

331: Building Community – How Abbey Rodriguez Founded and Grew Tastemaker Conference from 2021-11-16T09:00

Founding a food blogging conference, getting brands involved with a conference, and building community around events with Abbey Rodriguez, founder of Tastemaker Conference.

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W...

330: Honing Your Craft – How Ana Zelić Improved Her Food Photography Skills and Got Her Debut Cookbook Deal from 2021-11-09T09:00

Growing a blog with a full-time job, taking photography courses, and getting a cookbook deal with Ana Zelić from Ana's Baking Chronicles.

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Welcome to episode 330 of The Food B...

329: Social Media Strategy – Creating a Content Plan, Growing Your Following, and Diversifying Your Platforms with Andrea Balogun from 2021-11-02T08:00

Repurposing content for different social media platforms, growing your email list, and using systems and tools to grow your business with Andrea Balogun from Balogun Strategy & Design.

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328: Hosting Events – How Liz Della Croce Plans and Runs Successful Food Blogger Retreats from 2021-10-26T08:00

Hosting food blogger retreats, diversifying your income streams, and capitalizing on your strengths with Liz Della Croce from The Lemon Bowl.

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Welcome to episode 328 of The Fo...

327: Understanding the Google Algorithm – Tracking Google Updates and Analyzing Traffic Drops with Casey Markee from 2021-10-19T08:00

Understanding Google updates, effectively using Google Search Console, and getting the most out of ads on a food blog with Casey Markee from Media Wyse.

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Welcome to episode 32...

326: Content Batching – Planning, Scheduling, and Creating Blog Posts Months Ahead of Time with Karli Bitner from 2021-10-12T08:00

Batch producing content, choosing a niche, and strategically delegating tasks with Karli Bitner from Cooking with Karli.

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Welcome to episode 326 of The Food Blogger Pro Podcas...

325: Bilingual Blogging – How Alejandra Graf Shares Recipes on Her Blog in English and Spanish from 2021-10-05T08:00

Using a plugin to blog in multiple languages, strategically growing your team, and maximizing your productivity with Alejandra Graf from BrownSugar&Vanilla.

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Welcome to episod...

324: Building Strong Partnerships – How Bob's Red Mill Works with Content Creators on Sponsored Content from 2021-09-28T08:00

How Bob's Red Mill works with content creators, how creators can effectively reach out to brands, and how to secure ongoing brand partnerships with Cassidy Stockton.

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Welcome ...

323: Understanding the Numbers – Optimizing Your Blog's Financials with Ansley Beutler from 2021-09-21T08:00

Tracking your expenses, optimizing your business for tax season, and setting yourself up for success financially with Ansley Beutler from Peach Perfect Financials.

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Welcome to...

322: Going All In – How Sarah Cook Went From 17k to 600k Monthly Pageviews from 2021-09-14T08:00

Investing money into your business, deleting posts to encourage growth, and the importance of having accountability partners with Sarah Cook from Sustainable Cooks.

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Welcome t...

321: The EXITpreneur's Playbook – Maximizing Your Profits When Selling a Business with Joe Valley from 2021-09-07T08:00

What an exitpreneur is, why we're not able to run our businesses forever, and what factors to keep in mind when deciding to sell your business with Joe Valley.

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Welcome to epi...

320: Learning By Doing – How Chelsey White Grew Her Online Community of Millions as a Solopreneur from 2021-08-31T08:00

Succeeding on different social media platforms, managing partnerships with brands, and shifting content strategies over time with Chelsey White from Chelsweets.

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Welcome to ep...

319: From Attorney to Food Blogger - How Mike Johnson Grew His Popular Instagram Account into a Full-Time Business from 2021-08-24T08:00

The daily schedule of a full-time food blogger, how Mike Johnson generates revenue for his blog, and what it was like to change content strategies on Mike Bakes NYC.

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Welcome ...

318: FBP Rewind – How Food Bloggers Can Make the Most Out of Q4 from 2021-08-17T08:00

Maximizing your Q4 revenue, how to keep the Q4 momentum, and republishing content with Bjork Ostrom and Jenna Arend.

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Welcome to episode 318 of The Food Blogger Pro Podcast! T...

317: Optimizing for Growth - Developing Habits for Long-Term Success with Nisha Melvani from 2021-08-10T08:00

Creating content you're passionate about, choosing the right tools for success, and finding a work-life balance with Nisha Melvani.

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Welcome to episode 317 of The Food Blogger...

316: Book Nook – Five Takeaways from Rich Dad Poor Dad with Bjork Ostrom from 2021-08-03T08:00

How to invest in yourself, how to make your money work for you, and other key takeaways from Rich Dad Poor Dad.

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Welcome to episode 316 of The Food Blogger Pro Podcast! This w...

315: Decolonizing the Food Industry — Sharing African Food, Breaking Down Stereotypes, and Combating Cultural Appropriation with Zoe Adjonyoh from 2021-07-27T13:55

How to combat food stereotypes, understand cultural appropriation, and support an African food revolution with Zoe Adjonyoh.

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Welcome to episode 315 of The Food Blogger Pro Po...

314: Creative Food Photography — How Kimberly Espinel Teaches and Inspires Food Photographers from 2021-07-20T08:00

How to find your unique photography style, create content for your audience, and grow a successful business with Kimberly Espinel.

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Welcome to episode 314 of The Food Blogger ...

313: Side Hustle Income - How Charli Prangley Doubled Her Side Hustle Income in One Year from 2021-07-13T08:00

How to make business branding decisions, what it means to be authentically vulnerable, and diversifying income with Charli Prangley.

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Welcome to episode 313 of The Food Blogge...

312: FBP Rewind – How Pinch of Yum Works with Brands with Jenna Arend from 2021-07-06T08:00

How to communicate with brands, work with a brand's goals in mind, and manage sponsored content work with Pinch of Yum's Jenna Arend.

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Welcome to episode 312 of The Food Blogg...

311: Finding Your Why - Creating Intentional Content as a Creative Outlet with Katie Olsen from 2021-06-29T08:00

Blogging as a creative outlet, balancing a blog with a full-time job, and creating intentional content with Katie Olsen from Katiebird Bakes.

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Welcome to episode 311 of The Fo...

310: The Confident Pitch - How to Naturally Build Relationships with Brands with Candice Ward from 2021-06-22T08:00

Finding the right clients, strategies for creating a media kit, and making money from freelance food photography with Candice Ward.

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Welcome to episode 310 of The Food Blogger...

309: Create with Intention - $130,000 in the First Week by Creating Premium Offerings for Your Audience with Shawn Blanc from 2021-06-15T08:00

Charging for content, creating an online course, and going from indie blogger to multi-business owner with Shawn Blanc.

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Welcome to episode 309 of The Food Blogger Pro Podcast...

308: Virtual Events - Earn an Income by Teaching Classes Online with Tomas Hoyos from 2021-06-08T08:00

How to host a successful live event, monetize live cooking classes, and promote your classes with Tomas Hoyos.

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Welcome to episode 308 of The Food Blogger Pro Podcast! This we...

307: Will Write for Food - How to Make Money by Writing about Food with Dianne Jacob from 2021-06-01T08:00

Working with publishers, earning an income through food writing, and paid newsletters with Dianne Jacob.

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Welcome to episode 307 of The Food Blogger Pro Podcast! This week on ...

306: Core Web Vitals - What Food Bloggers Need to Know About User Experience and Google with Andrew Wilder from 2021-05-25T08:00

What Core Web Vitals are, how they impact Google search rankings, and when they'll impact the Google search algorithm with Andrew Wilder.

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Welcome to episode 306 of The Food B...

305: Non-Traditional Success - Optimizing for Happiness with Jason Glaspey from 2021-05-18T08:00

Selling a business, doing the work you enjoy, and connecting with others online with Jason Glaspey.

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Welcome to episode 305 of The Food Blogger Pro Podcast! This week on the p...

304: FBP Rewind - Making Great Content with Sam Adler from 2021-05-11T08:00

Winning a Saveur Blog Award, using color to enhance food photography, and the elements of high-quality content with Sam Adler.

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Welcome to episode 304 of The Food Blogger Pro ...

303: Breaking Boundaries - Building, Running, and Monetizing a Content Brand with Kelly Senyei from 2021-05-04T08:00

Going full-time with your blog, building a successful podcast, and serving your audience with Kelly Senyei.

Welcome to episode 303 of The Food Blogger Pro Podcast! This week on the podcas...

302: Growth Strategies - Growing Your Brand on YouTube and Beyond with Nisha Vora from 2021-04-27T08:00

Ways to grow your online brand, the most important YouTube metrics, and building a team with Nisha Vora.

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Welcome to episode 302 of The Food Blogger Pro Podcast! This week on ...

301: Less Work, More Traffic - A Free Workshop (+ 7 Ways to Strategically Use Google Search Console!) from 2021-04-20T08:00

Details about a free workshop to help you get more blog traffic and how to use Google Search Console to optimize your site for search traffic.

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Welcome to episode 301 of The F...

300: Core Values - Who We Are and Why We Do What We Do with Bjork Ostrom from 2021-04-13T08:00

How we're going to start incorporating video into our podcast episodes and the five TinyBit core values with Bjork Ostrom.

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Welcome to episode 300 of The Food Blogger Pro Podc...

299: Product Management - Building the Right Things for the Right People with Ben Holland from 2021-04-06T08:00

Interviewing your audience, understanding your customer's problems, and product management tools with Ben Holland.

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Welcome to episode 299 of The Food Blogger Pro Podcast! Thi...

298: Book Nook - Six Takeaways from The E Myth Revisited with Bjork Ostrom from 2021-03-30T08:00

Why you are not the product of your business, how to work on and in your business, and other key takeaways from The E Myth Revisited.

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Welcome to episode 298 of The Food Blogg...

297: Blog Flipping - Developing, Monetizing, and Selling Websites with Chelsea Clarke from 2021-03-23T08:00

Why people sell websites, how the website buying and selling process works, and the characteristics that make a site more valuable with Chelsea Clarke.

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Welcome to episode 297...

296: Web Stories - An Informal, Intentional Way to Engage Your Audience and Reach New People with Kingston Duffie from 2021-03-16T08:00

Repurposing your content for Google Web Stories, the elements of a successful Web Story, and how Google Web Stories translate to traffic for your site with Kingston Duffie.

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W...

295: Writing and Developing Recipes - From Culinary School to Working in a Restaurant to Blogging with Leslie Jeon from 2021-03-09T09:00

How to test recipes, communicate the important features of a recipe, and standardize the recipes on your blog with Leslie Jeon.

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Welcome to episode 295 of The Food Blogger Pro...

294: Bake Offs – Producing a Different Kind of Recipe Content for a Food Blog with Erika Kwee from 2021-03-02T09:00

How to create unique recipe content, balance a blog and a full-time job, and produce content your readers will love with Erika Kwee.

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Welcome to episode 294 of The Food Blogge...

293: A $100k Side Hustle - How to Balance a Full-Time Job and a Profitable Side Hustle with Brett Lindenberg from 2021-02-23T09:00

Keyword research and content types and the decisions that helped increase Food Truck Empire's income with Brett Lindenberg.

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Welcome to episode 293 of The Food Blogger Pro Pod...

292: Life Profitability - Building a Business that Can Serve Your Life with Adii Pienaar from 2021-02-16T09:00

How to measure Life Profitability, practicing mindfulness, and how your personal values can connect to your brand's values with Adii Pienaar.

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Welcome to episode 292 of The Fo...

291: Going Live - How to Inspire Your Audience Through Live Events with Angel Marie from 2021-02-09T09:00

Inspiring your audience, how to confidently host a live event, and communication before and after an event with Angel Marie.

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Welcome to episode 291 of The Food Blogger Pro Po...

290: Blogger Burnout - Ways to Strengthen Your Relationship with Your Work with Bjork Ostrom from 2021-02-01T09:00

How to track user-controlled analytics, what a mental activity monitor is, and how to align with your journey with Bjork Ostrom.

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Welcome to episode 290 of The Food Blogger Pr...

289: The Rise - How the COVID-19 Pandemic Has Affected the Restaurant Industry and Celebrating Black Culture in American Food with Marcus Samuelsson from 2021-01-26T09:00

A conversation about running a restaurant during a pandemic, writing a book about Black food in America, and how to understand Black culture through food with Chef Marcus Samuelsson.

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288: Email for Bloggers - Maximizing the Value of Your Email List with Allea Grummert from 2021-01-19T09:00

Setting up a welcome sequence, how to segment your email subscribers, and gaining new subscribers with Allea Grummert.

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Welcome to episode 288 of The Food Blogger Pro Podcast!...

287: Entrepreneurial Balance - An Honest Conversation about Life and Business with Russ and Natalie Monson from 2021-01-12T09:00

How outside funding affects a business, running a business with your significant other, and maintaining a healthy work-life balance with Russ and Natalie Monson.

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Welcome to e...

286: Build Your Team - How to Write an Eye-Catching Job Listing and Hire the Right People with Emily Perron from 2021-01-05T09:00

Screening applicants, knowing you're ready to hire, and the best questions to ask in an interview with Emily Perron.

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Welcome to episode 286 of The Food Blogger Pro Podcast! T...

285: FBP Rewind - Feeling Stuck - What To Do When You Feel Like You’ve Done Everything with Bjork Ostrom from 2020-12-29T09:00

How to pay attention to when you feel tension, focusing on your craft, and serving your audience as a blogger with Bjork Ostrom.

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Welcome to episode 285 of The Food Blogger Pr...

284: FBP Rewind - Income - Making More Money Without Doing More Work with Bjork Ostrom from 2020-12-22T09:00

How to understand small business taxes, what S-Corp elections are, and how to review your blogging expenses every quarter with Bjork Ostrom.

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Welcome to episode 284 of The Foo...

283: Looking Forward - How to Make 2021 a TinyBit Better with Bjork Ostrom from 2020-12-15T09:00

The value of offering help, utilizing processes to make decisions, and reserving some unstructured time for yourself with Bjork Ostrom.

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Welcome to episode 283 of The Food Blo...

282: 9 Things - Helpful, Impactful Takeaways from This Year with Bjork Ostrom from 2020-12-08T09:00

How to use a framework to accomplish a goal, asking for help, evaluating your needs, and thinking about your legacy with Bjork Ostrom.

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Welcome to episode 282 of The Food Blog...

281: The Business of Food Photography - Building a Food Photography Career with Christina Peters from 2020-12-01T09:00

How to build a high-quality food photography business, finding clients, and organizing shoot days with Christina Peters.

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Welcome to episode 281 of The Food Blogger Pro Podcas...

280: A New Recipe Experience - Getting Started with SideChef with Sandie Markle from 2020-11-24T09:00

How SideChef works with partners, creating clear step-by-step recipes, and how to use SideChef with Sandie Markle.

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Welcome to episode 280 of The Food Blogger Pro Podcast! Thi...

279: Financial Independence - How to Be Efficient with Your Money with Anna Rider from 2020-11-17T09:00

Trimming unnecessary spending, how to start tracking your spending and budgeting, and working towards financial freedom with Anna Rider.

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Welcome to episode 279 of The Food Bl...

278: Lessons from a Veteran Food Blogger - How to Overcome a 60% Dip in Traffic with Carrie Forrest from 2020-11-10T09:00

Deleting content on a blog, noindexing posts, and optimizing blog category pages with Carrie Forrest.

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Welcome to episode 278 of The Food Blogger Pro Podcast! This week on the...

277: Care For Yourself - Mental Health for Entrepreneurs with Sherry Walling from 2020-11-03T09:00

Finding balance in entrepreneurship, engaging with your significant other about your business, and dealing with burnout with Sherry Walling.

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Welcome to episode 277 of The Foo...

276: Featured Podcast - Scaling Your Business&Providing Massive Value with Bjork on the Irie Lemon Podcast from 2020-10-27T08:00

Transitioning to full-time blogging, running a blog as a business, and making every day enjoyable with Bjork Ostrom.

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Welcome to episode 276 of The Food Blogger Pro Podcast! T...

275: Optimizing Ads - How Food Bloggers Can Make the Most Out of Display Ads with Paul Bannister and Becca Clark from 2020-10-20T08:00

Ad revenue in Q4, common traits of top ad revenue-earning sites, and balancing ad revenue and user experience with AdThrive.

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Welcome to episode 275 of The Food Blogger Pro Po...

274: Q&A - How Food Bloggers Can Make the Most Out of Q4 from 2020-10-13T08:00

Maximizing your Q4 revenue, how to keep the Q4 momentum, and republishing content with Bjork Ostrom and Jenna Arend.

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Welcome to episode 274 of The Food Blogger Pro Podcast! T...

273: Protecting Your Content - Policies and Trademarks and Disclaimers...oh my! with Danielle Liss from 2020-10-06T08:00

How to create and maintain Terms of Service, Privacy Policies, disclaimers, and more to protect your content with Danielle Liss.

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Welcome to episode 273 of The Food Blogger Pr...

272: Create Your Own Room - Finding Balance with Les Alfred from 2020-09-29T08:00

Tips for dealing with Imposter Syndrome, managing a podcast, and starting a new brand with Les Alfred.

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Welcome to episode 272 of The Food Blogger Pro Podcast! This week on th...

271: Serving Your Subscribers - Running a Subscription-Based Business in 2020 with Melissa Lanz from 2020-09-22T08:00

How consumers use subscriptions, how to stay competitive as a subscription-based business, and how to get paid for your work with Melissa Lanz.

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Welcome to episode 271 of The ...

270: Get It Done - 11 Apps to Make You Superhuman with Bjork Ostrom from 2020-09-15T08:00

How to remind yourself of personal and business tasks, protect your stuff from theft, and keep a tidy computer with Bjork Ostrom.

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Welcome to episode 270 of The Food Blogger P...

269: Quality Content - How To Create The Best Recipes for Your Readers with Sally McKenney from 2020-09-08T08:00

How to manage a team as a blogger, republish content, and identify high-quality content with Sally McKenney.

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Welcome to episode 269 of The Food Blogger Pro Podcast! This week...

268: FBP Rewind - Blogging Misconceptions, How to Choose a Host, and Why WordPress from 2020-09-01T08:00

Is the blogging niche too saturated, how to find a good host for your website, and the difference between WordPress.com and WordPress.org.

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Welcome to episode 268 of The Food ...

267: FBP Rewind - An Architect’s Journey to Becoming a Freelance Food Photographer with Ashley McLaughlin from 2020-08-25T08:00

Creating a freelance photography business, shooting in manual mode, understanding a DSLR, and tips for improving your food photography skills with Ashley McLaughlin.

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Welcome ...

266: FBP Rewind - Write More, Write Better, and Write Smarter with Gabriela Pereira from 2020-08-18T08:00

Learn how to write with focus, read with purpose, and build your community in this special FBP Rewind episode with Gabriela Pereira from DIY MFA.

Welcome to episode 266 of The Food Blogge...

265: Adapting and Adjusting - Having a Gratitude Mindset with Beth Moncel from 2020-08-11T08:00

Delegating work, how to solve your readers' problems, and dedicating time to learn with Beth Moncel.

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Welcome to episode 265 of The Food Blogger Pro Podcast! This week on the ...

264: Persistence - Building a Seven-Figure Blogging Business with Chelsea Lords from 2020-08-04T08:00

Creating reader-first content, how to effectively work with brands, and creating a seven-figure income with Chelsea Lords.

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Welcome to episode 264 of The Food Blogger Pro Podc...

263: Creating with Confidence - Consistency, Quality Content, and Establishing Trust with Tieghan Gerard from 2020-07-28T08:00

How to advocate for your brand, the importance of content, and growing an Instagram following to 1.7 million with Tieghan Gerard.

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Welcome to episode 263 of The Food Blogger P...

262: A Food Blogging Journey - Freelancing, Ads, Working with Brands, Catering, and Writing a Cookbook with Mary Cressler and Sean Martin from 2020-07-21T08:00

How to understand your blog data, why blogging was more profitable than freelancing, and how to write a cookbook with Mary Cressler and Sean Martin.

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Welcome to episode 262 of...

261: Managing Sponsored Content - How to Work With Brands with Bruno Bornsztein from 2020-07-14T08:00

Why metrics are so important to brands, how to increase the probability of working with your favorite brand, and how content ownership works with Bruno Bornsztein.

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Welcome to...

260: Managing Sponsored Content - How Pinch of Yum Works with Brands with Jenna Arend from 2020-07-07T08:00

How to communicate with brands, work with brands goals in mind, and manage sponsored content work with Pinch of Yum's Jenna Arend.

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Welcome to episode 260 of The Food Blogger ...

259: Keep Showing Up - Finding Success On YouTube with Beth Le Manach from 2020-06-30T08:00

Why watch time is important on YouTube, how to produce video content without a crew, and the types of videos that perform best on YouTube with Beth Le Manach.

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Welcome to epis...

258: Uncorked - Conversations on Race and Wine with Julia Coney from 2020-06-24T14:56:57

How to start having conversations about race, how wine and race intersect, and how to support black and people of color in the wine industry.

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Welcome to episode 258 of The Fo...

257: Where Do We Go From Here - Pinch of Yum Post Recap from 2020-06-16T08:00

Our favorite resources to help support black-owned businesses and learn more about being actively anti-racist with Bjork and Lindsay Ostrom.

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Welcome to episode 257 of The Foo...

An Update from 2020-06-02T15:05:36

We're taking a break from our normal podcast schedule this week to reflect and offer help and support to those who need it.

Here are the links to the resources and organizations Bjork men...

256: Career Transitioning - Love Your Next Career with Wendy Braitman from 2020-05-26T08:00

Why connection is important, how to make the most out of growth opportunities, and how to build a career that you love with Wendy Braitman.

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Welcome to episode 256 of The Food...

255: How-To Videos - Engaging Video Made Simple with Jake Poses from 2020-05-19T08:00

How the Jumprope app works, why how-to videos are great for recipe creators, and the importance of stories with Jake Poses.

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Welcome to episode 255 of The Food Blogger Pro Pod...

254: Leveraging Traffic - What You Can Do With More Website Traffic from 2020-05-12T08:00

Using Google Analytics to form content decisions, why email list signups are important for food bloggers, and the impact more traffic has on ad revenue.

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Welcome to episode 25...

253: Growth Hacking - How Yumna Jawad Got 2.2M Followers on Instagram and 200K Followers on TikTok from 2020-05-05T08:00

How to grow an audience on social media, why connection is important, and how to post unique content to TikTok with Yumna Jawad.

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Welcome to episode 253 of The Food Blogger Pr...

252: Expert Check-In - What You Should Know About Traffic, Sponsored Content, and Pinterest in 2020 from 2020-04-28T08:00

How website traffic and ad revenue are affected by the coronavirus, how to ask your audience what it needs, and how you can evolve your content calendar based on what's performing on Pinterest.<...

251: Empathy - The Power of Understanding and Serving Your Audience with Laurie Buckle from 2020-04-21T08:00

How creators can navigate the pandemic, how you can evolve your content, and knowing who you're serving as a blogger with Laurie Buckle.

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Welcome to episode 251 of The Food Bl...

250: Focus Management - Conditioning Yourself to Do More Meaningful Work with Dave Crenshaw from 2020-04-14T08:00

The costs associated with switchtasking, the difference between time management and focus management, and how to restore your missing minute with Dave Crenshaw.

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Welcome to ep...

249: Team Check-In - Redesigning a Membership Site, Fulfilling a Need in the Market, and Step-by-Step Recipe Videos from 2020-04-07T08:00

What to consider when launching a redesign, how to get involved with Clariti, and step-by-step videos with the Tasty Recipes plugin.

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Welcome to episode 249 of The Food Blogge...

248: Running at an Incline - How Pinch of Yum is Approaching Content in a Difficult Season from 2020-03-31T08:00

How Pinch of Yum is approaching sponsored content, planning new content, and letting go of certain tasks during the COVID-19 pandemic.

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Welcome to episode 248 of The Food Blog...

247: Covering the Basics - Running a Business During a Pandemic from 2020-03-24T08:00

Remembering to care for the essentials, how to approach content creation during the COVID-19 outbreak, and the importance of avoiding disastertunity.

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Welcome to episode 247 o...

246: Hiring - Building a Better Team with Moses Balian from 2020-03-17T08:00

Hiring a contractor vs. an employee, how employee benefits work, and how you can start building your team with Moses Balian.

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Welcome to episode 246 of The Food Blogger Pro Po...

245: Feeling Stuck - What To Do When You Feel Like You've Done Everything with Bjork Ostrom from 2020-03-10T08:00

The importance of limiting comparison, how to be flexible, focusing on your craft, and why posting frequency isn't very important with Bjork Ostrom.

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Welcome to episode 245 of...

244: Diversification - Solving Business Challenges&Acquiring Profitable Businesses with Kevin McArdle from 2020-03-03T09:00

How SaaS businesses solve problems, tips for diversifying your portfolio, and the importance of delegating with Kevin McArdle.

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Welcome to episode 244 of The Food Blogger Pro ...

243: Best-in-Class Content - Keyword Research, Creating Value, and Authority with Ewen Finser from 2020-02-25T09:00

Why keyword research is so important, what EAT means, and updating content with Ewen Finser.

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Welcome to episode 243 of The Food Blogger Pro Podcast! This week on the podcast,...

242: Social Trends - Pinterest in 2020 with Kate Ahl from 2020-02-18T09:00

What fresh content is and why it's important for Pinterest, how to use Pinterest Trends, and how often you should be pinning with Kate Ahl.

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Welcome to episode 242 of The Food...

241: Social Trends - Facebook and Instagram in 2020 with Abby Bayatpour from 2020-02-11T09:00

Facebook groups as part of a social strategy, building engagement on Instagram, and how to streamline writing your Instagram captions with Abby Bayatpour.

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Welcome to episode ...

240: Income - Making More Money Without Doing More Work with Bjork Ostrom from 2020-02-04T09:00

How home office deductions work, why you should consider hiring a CPA, and how to track your mileage with Bjork Ostrom.

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Welcome to episode 240 of The Food Blogger Pro Podcast...

239: Ten Years - The Seasons of Pinch of Yum with Lindsay Ostrom from 2020-01-28T09:00

How to be light on your feet, the most impactful work for Pinch of Yum, and the sacrifices of building a business with Lindsay Ostrom.

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Welcome to episode 239 of The Food Blog...

238: Understanding Ads - How to Increase Your Earnings from Ads with Bjork Ostrom from 2020-01-21T09:00

Ad-supported video players, why user experience is important, and understanding ad impressions with Bjork Ostrom.

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Welcome to episode 238 of The Food Blogger Pro Podcast! This...

237: The One Thing - What We're Excited to Focus On in 2020 from 2020-01-14T09:00

How Pinch of Yum is repurposing recipe videos, how to manage a remote team, and what to expect with the Food Blogger Pro redesign.

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Welcome to episode 237 of The Food Blogger ...

236: Themes - Performance-Focused Designs with Bill Erickson from 2020-01-07T09:00

How your site design can impact site speed, optimizing your category pages, and how to build your own thing with Bill Erickson.

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Welcome to episode 236 of The Food Blogger Pro...

235: FBP Rewind - Three Ways to Set Smarter Goals in the New Year with Bjork Ostrom from 2019-12-31T09:00

Setting SMART goals, understanding the why behind your goals, and the importance of gratitude with Bjork Ostrom.

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Welcome to episode 235 of The Food Blogger Pro Podcast! This ...

234: FBP Rewind - How to Level Up Your Life with UJ Ramdas from 2019-12-24T09:00

Why you should start gratitude journaling, the Five Minute Journal, the benefits of meditation, and how to cultivate awe with UJ Ramdas.

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Welcome to episode 234 of The Food Bl...

233: 7 Questions – Ask Yourself These Questions at the End of the Year with Bjork Ostrom from 2019-12-17T09:00

How to get things done and enjoy the work you're doing, why you should think about who you're serving, and how to improve over time with Bjork Ostrom.

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Welcome to episode 233 ...

232: Repurposing Video - Maximizing the Impact of Recipe Videos with Brita Britnell from 2019-12-10T09:00

How to repurpose recipe videos, why watch time is important on YouTube, and how to charge for client work with Brita Britnell.

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Welcome to episode 232 of The Food Blogger Pro ...

231: A Better Experience - Building Engagement, Not Just Traffic with Kingston Duffie from 2019-12-03T09:00

Figuring out your "why," how to determine success based on metrics, and why search is so important on websites with Kingston Duffie.

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Welcome to episode 231 of The Food Blogge...

230: Membership Sites - How to Gain and Retain Members with Mike Morrison from 2019-11-26T09:00

Evergreen content, onboarding your members, reducing churn, and segmenting your marketing lists with Mike Morrison.

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Welcome to episode 230 of The Food Blogger Pro Podcast! Th...

229: Email Marketing - Strategies for Bloggers with Allea Grummert from 2019-11-19T09:00

How to create a long-term nurture sequence, how to encourage your email list to take action, and a six-step process for implementing a successful email sequence with Allea Grummert.

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228: Focus - The Freedom of a Niche with Isabel Orozco-Moore from 2019-11-12T09:00

Rebranding a food blog, leaning into a niche, and Keep-Delegate-Delete lists with Isabel Orozco-Moore.

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Welcome to episode 228 of The Food Blogger Pro Podcast! This week on th...

227: FBP Rewind - 5 Tips to Improve Your Food Photography with Rachel Korinek from 2019-11-05T09:00

Why texture is important in food photography, how to capture shadows in food photography, and why color theory is important for food photography with Rachel Korinek.

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Welcome ...

226: FBP Rewind - The Year of the Pivot with Melissa Coleman from 2019-10-29T08:00

How to navigate the fall, the importance of play, and protecting the everyday with Melissa Coleman.

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Welcome to episode 226 of The Food Blogger Pro Podcast! This week on the p...

225: Your Questions Answered - Bjork Answers Your Blog Monetization, Content, and Social Questions from 2019-10-22T08:00

Using your area of expertise to create content, using ads for your website, and the biggest earning potential from blogging.

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Welcome to episode 225 of The Food Blogger Pro Po...

224: 5 Routines - Adding Structure to Your Day with Bjork Ostrom from 2019-10-15T08:00

How to filter your emails, why you should create a morning routine, and how to perform quarterly Google Search Console reviews.

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Welcome to episode 224 of The Food Blogger Pro...

223: Full Potential - Extracting All of the Juice from Your Content from 2019-10-08T08:00

What a post log is, how Pinch of Yum uses their blog post log, and how to automate the creation of your post log.

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Welcome to episode 223 of The Food Blogger Pro Podcast! This...

222: All In - Leaving a Full-Time Job to Work on a Side Gig with Tommy Griffith from 2019-10-01T08:00

Why you're the most important part of your business, turning your side gig into your full-time job, and understanding your unfair advantage with Tommy Griffith.

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Welcome to ep...

221: Live - Bjork Goes Live to Answer Your Blogging Questions from 2019-09-24T08:00

Welcome to episode 221 of The Food Blogger Pro Podcast! This week on the podcast, Bjork goes live on Instagram to answer your questions about blogging.

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Welcome to episode 221...

220: Grow - Finding Your Tribe, Growing Your Social Media Reach, and Tools to Measure Growth from 2019-09-17T08:00

How to find your super friends, how to optimize your growth on social media, and what tools you should use to track your blog's growth.

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Welcome to episode 220 of The Food Blo...

219: Start - Blogging Misconceptions, How to Choose a Host, and Why WordPress from 2019-09-10T08:00

Why there's still a place for your blog, how to choose a good WordPress host, and why we recommend WordPress for food bloggers.

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Welcome to episode 219 of The Food Blogger Pro...

218: Monetization: Display Ad Strategy, Finding Your Sponsored Content Rate, and Affiliate Marketing for Bloggers from 2019-09-03T08:00

When you should add display ads to your site, how to find your sponsored content rate, and how to be an effective affiliate.

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Welcome to episode 218 of The Food Blogger Pro Po...

217: Processes - Storing Video Files, Producing a Podcast, and Managing Sponsored Content from 2019-08-27T08:00

How to store your files in the cloud, the process we use to produce the podcast, and how Pinch of Yum manages their sponsored content.

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Welcome to episode 217 of The Food Blog...

216: Content - Are Recipes Copyrightable, Layers in Food Photography, and New Resources for Food Bloggers from 2019-08-20T08:00

How recipe copyrighting works, important parts of a food photograph, how to find your photography style, and new content on Food Blogger Pro.

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Welcome to episode 216 of The Fo...

215: Share - Encouraging Others to Pin Your Content, Creating an Instagram Story Series, and Understanding Engagement from 2019-08-13T08:00

Pinning what's important on Pinterest, establishing an Instagram Story series, and tips for understanding engagement.

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Welcome to episode 215 of The Food Blogger Pro Podcast! ...

214: Optimize - Making Old Content Better, Building Authority, and Understanding the Impact of Your Optimizations from 2019-08-06T08:00

How to figure out which old posts you should optimize, what it means to "connect" your posts, and a simple way to track your optimization efforts.

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Welcome to episode 214 of T...

213: Trends - The Latest in Site Speed, How to Find Timely Content, and Social Media Trends from 2019-07-30T08:00

Trends in site speed, how to publish trendy content on your blog, using hashtags on Pinterest, and creating a patterned Instagram grid.

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Welcome to episode 213 of The Food Blo...

212: New - A New Format, Crafting New Content, and New Courses for Bloggers from 2019-07-23T08:00

How Lindsay organizes and creates new content for Pinch of Yum, new courses on Food Blogger Pro, and why we're switching up our podcast format.

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Welcome to episode 212 of The ...

211: Enrollment Week at Food Blogger Pro from 2019-07-16T08:00

How you can join Food Blogger Pro, when our prices are increasing, and how you can get access to a special master class called My Instagram Playbook.

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Welcome to episode 211 o...

210: Pinch of Yum's Instagram Playbook with Lindsay Ostrom from 2019-07-09T08:00

The two biggest decisions that helped Pinch of Yum grow their Instagram account, why it's important to track your social media habits, and how to register for our free, virtual Instagram Playboo...

209: FBP Rewind: How to Make $40K in the First Year of Blogging with Chelsea Lords from Chelsea’s Messy Apron from 2019-07-02T08:00

How you can make money from a blog, what Chelsea's social strategy looks like, and how much to charge for a sponsored post with Chelsea Lords.

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Welcome to episode 209 of The F...

208: Success Story: Full-Time Blogging and Physical Products with Suzy Karadsheh from 2019-06-25T08:00

How to lean into a blogging niche, how to sell physical products online, and how blogging has changed through the years with Suzy Karadsheh.

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Welcome to episode 208 of The Foo...

207: Consciously Uncoupling and Crafting the Ideal Workspace with Melissa Coleman from 2019-06-18T08:00

Building routines to deal with daily chaos, how parameters help you design, and tips for refining your design with Melissa Coleman.

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Welcome to episode 207 of The Food Blogger...

206: YouTube for Food Influencers with Tim Schmoyer from 2019-06-11T08:00

How YouTube prioritizes videos, why YouTube is different from other social platforms, and the characteristics of successful YouTube accounts with Tim Schmoyer.

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Welcome to epi...

205: Fitness, Finance, and Fun - How (and Why) You Need to Build a Personal Board of Directors from 2019-06-04T08:00

What a Personal Board of Directors does, how to fill the seats on your Personal Board of Directors, and how your Personal Board of Directors can help you grow with Bjork Ostrom.

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204: Company Structure - LLCs, S-Corps, and Accounting, oh my! from 2019-05-28T08:00

What is an EIN, how to separate your business finances from your personal finances, and keeping your books in order with Bjork Ostrom.

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Welcome to episode 204 of The Food Blog...

203: Low-Hanging Fruit - How We’re Finding and Juicing the Low-Hanging Fruits in Our Businesses with Bjork Ostrom from 2019-05-21T08:00

Balancing the attention you give to ads, increasing your business' earning potential, and making a blog visit more valuable with Bjork Ostrom.

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Welcome to episode 203 of The F...

202: WP Tasty - Our Early Stage Strategy for Building Traffic and Marketing with Bjork Ostrom from 2019-05-14T08:00

Retargeting website visitors, specific opt-ins, and quick-start guides with Bjork Ostrom.

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Welcome to episode 202 of The Food Blogger Pro Podcast! This week on the podcast, Bj...

201: Email Marketing for Bloggers with Matt Molen from 2019-05-07T08:00

Why you should be implementing an email strategy, how to get more readers on your list, and what to do once those readers are on your list with Matt Molen.

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Welcome to episode...

200: The State of Food Blogger Pro with Bjork Ostrom from 2019-04-30T08:00

How we built a membership site on WordPress, how we work as a team, and how we run our business with Bjork Ostrom.

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Welcome to episode 200 of The Food Blogger Pro Podcast! Thi...

199: The State of Pinch of Yum with Lindsay Ostrom from 2019-04-23T08:00

Tips for recipe development, using photography and writing templates, and working with a shoot assistant with Lindsay Ostrom.

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Welcome to episode 199 of The Food Blogger Pro P...

198: Using Google Ads as a Blogger with Chris Schaeffer from 2019-04-16T08:00

How Google Ads works, when you should consider using Google Ads, and best practices for YouTube ads with Chris Schaeffer.

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Welcome to episode 198 of The Food Blogger Pro Podca...

197: Making Sense of Your Website Analytics with Jeff Sauer from 2019-04-09T08:00

Giving meaning to (not provided) data in Google Analytics, removing your own pageviews from your traffic, and making your numbers more accessible with Jeff Sauer.

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Welcome to ...

196: Answering Your Questions about Influencer Marketing with Nick Brucker from 2019-04-02T08:00

Measuring an ROI, how to fit into a brand's strategy, and long-term brand relationships with Nick Brucker.

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Welcome to episode 196 of The Food Blogger Pro Podcast! This week o...

195: Some Exciting Updates Coming to Food Blogger Pro with Bjork Ostrom from 2019-03-26T08:00

How we started Food Blogger Pro, why we're switching to WordPress, and how to start something with Bjork Ostrom.

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Welcome to episode 195 of The Food Blogger Pro Podcast! This ...

194: Making Great Content with Sam Adler from 2019-03-19T08:00

Finding your photography style, what makes quality content, and the Saveur Blog Awards with Sam Adler.

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Welcome to episode 194 of The Food Blogger Pro Podcast! This week on th...

193: Doing Less to Accomplish More with Nora Schlesinger from 2019-03-12T08:00

The importance of a business plan, helpful tools for SEO, and making the most out of your old content with Nora Schlesinger.

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Welcome to episode 193 of The Food Blogger Pro Po...

192: Bootstrapped Cupcakes: How Rob and Jen Built a Successful Business from 2019-03-05T09:00

The importance of understanding a business at a whole, starting a brick and mortar business, and hiring help with Jen and Rob Morris.

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Welcome to episode 192 of The Food Blogg...

191: Building a Better Bio with Ryan Walker from 2019-02-26T09:00

Tips for Instagram success, building a product or website, and how to know when you should invest in your business with Ryan Walker.

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Welcome to episode 191 of The Food Blogge...

190: Push Notifications for Bloggers with Josh Wetzel from 2019-02-19T09:00

How notifications work, how to create a customer journey strategy, and writing engaging notifications with Josh Wetzel from OneSignal.

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Welcome to episode 190 of The Food Blog...

189: Make Less Work with Blake Bailey from 2019-02-12T09:00

Why you should build your processes, how to create a more valuable business, and prioritizing your tasks with Blake Bailey.

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Welcome to episode 189 of The Food Blogger Pro Pod...

188: Optimizing Your Website’s Images with Simon Duduica from 2019-02-05T09:00

Retina images, how to start optimizing your site, and the different levels of image optimization with Simon Duduica.

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Welcome to episode 188 of The Food Blogger Pro Podcast! T...

187: How to Self-Publish Your Own Cookbook with Chelsea Cole from 2019-01-29T09:00

What self-publishing is, how much you can expect to spend, and enlisting the help of others with Chelsea Cole.

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Welcome to episode 187 of the Food Blogger Pro podcast! This we...

186: How to Become a Published Author with Lindsey Smith from 2019-01-22T09:00

Fine-tuning your book idea, book proposals, and understanding your reader with Lindsey Smith.

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Welcome to episode 186 of the Food Blogger Pro podcast! This week on the podcast...

185: Darkness and Light: A Photographer’s Journey from Addiction to Success with Joanie Simon from 2019-01-15T09:00

Flash photography, the road to recovery, and building a business with Joanie Simon.

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Welcome to episode 185 of the Food Blogger Pro podcast! This week on the podcast, Bjork in...

184: Build Better, Not Bigger, Businesses with Paul Jarvis from 2019-01-08T09:00

Defining growth, figuring out your definition of success, and learning from those who are paying attention with Paul Jarvis.

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Welcome to episode 184 of the Food Blogger Pro po...

183: FBP Rewind: How to Keep Going with Bjork Ostrom from 2019-01-01T09:00

Intentional effort, going by stopping, and finding the good with Bjork Ostrom.

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Welcome to episode 183 of the Food Blogger Pro podcast! This week on the podcast, we’re rewindi...

182: FBP Rewind: How Finding a Niche Transformed a Business with Meggan Hill from 2018-12-25T09:00

Narrowing your niche, increasing your traffic, and finding a business coach with Meggan Hill.

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Welcome to episode 182 of the Food Blogger Pro podcast! This week on the podcast...

181: The Year of the Pivot with Melissa Coleman from 2018-12-18T09:00

How to navigate the fall, the importance of play, and protecting the everyday with Melissa Coleman.

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Welcome to episode 181 of the Food Blogger Pro podcast! This week on the p...

180: Establishing Your Expertise with Jeff Coyle from 2018-12-11T09:00

Quality content, becoming a subject matter expert, and finding connections in your content with Jeff Coyle.

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Welcome to episode 180 of the Food Blogger Pro podcast! This week ...

179: The Art of Buying Websites with Jeff Hunt from 2018-12-04T09:00

Why you might want to purchase a website, how to make smart buying decisions, and how to buy a process with Jeff Hunt.

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Welcome to episode 179 of the Food Blogger Pro podcast!...

178: Life, Podcasting, Blogging, and Cookbook Writing with Sonja and Alex Overhiser from 2018-11-27T09:00

Consistent quality content, working together, and improving the process with Sonja and Alex Overhiser from A Couple Cooks.

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Welcome to episode 178 of the Food Blogger Pro podc...

177: A Video in 2019 Q&A with Emily Caruso from 2018-11-20T09:00

Lighting for recipe videos, different videos for different platforms, and finding your video style with Emily Caruso.

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Welcome to episode 177 of the Food Blogger Pro podcast! ...

176: Affiliate Marketing for Bloggers with Chris Guthrie from 2018-11-13T09:00

Top mistakes of affiliates, buyer intent, and the authentic use of affiliate links with Chris Guthrie.

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Welcome to episode 176 of the Food Blogger Pro podcast! This week on th...

175: FBP Rewind: How to Find Balance in Blogging with Ali Martin from 2018-11-06T09:00

Photography, blogging as a career, and finding balance with Ali Martin.

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Welcome to episode 175 of the Food Blogger Pro podcast! This week on the podcast, we’re rewinding back...

174: 7 Ways To Practice 1% Infinity with Bjork Ostrom from 2018-10-30T08:00

A free event (and you're invited!), proactive content consumption, and microlearning with Bjork Ostrom.

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Welcome to episode 174 of the Food Blogger Pro podcast! This week on t...

173: Creating What You Can't Find with Sven Raphael Schneider from 2018-10-23T08:00

Diversifying income, a smarter way to choose tools, and forming your path with Sven Raphael Schneider.

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Welcome to episode 173 of the Food Blogger Pro podcast! This week on th...

172: Dreaming Big with Olena Osipov from 2018-10-16T08:00

Staying motivated, avoiding mistakes, and refreshing old content with Olena Osipov.

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Welcome to episode 172 of the Food Blogger Pro podcast! This week on the podcast, Bjork in...

171: The Business of Podcasting with Noelle Tarr from 2018-10-09T08:00

How to keep creating content, stay relevant, and get sponsors with Noelle Tarr.

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Welcome to episode 171 of the Food Blogger Pro podcast! This week on the podcast, Bjork interv...

170: What's Working and What's Not with the FBP Community from 2018-10-02T08:00

How to get your content seen, use other medias to share your content, and finding the time to get through your to-dos.

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Welcome to episode 170 of the Food Blogger Pro podcast!...

169: Insights and Observations on Starting a Business with Josh Pigford from 2018-09-25T08:00

Caring for yourself as an entrepreneur, ignoring data, and being a painkiller with Josh Pigford.

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Welcome to episode 169 of the Food Blogger Pro podcast! This week on the podc...

168: How to Add More Value to Your Sponsored Content with Mandi Gubler from 2018-09-18T08:00

Why metrics are important, advice for growing your sponsored content, and how to stand out to brands with Mandi Gubler.

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Welcome to episode 168 of the Food Blogger Pro podcast...

167: The Importance of Investing in Yourself with Jessica Gavin from 2018-09-11T08:00

How to manage your time, reinvest in your blog, and invest in yourself with Jessica Gavin.

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Welcome to episode 167 of the Food Blogger Pro podcast! This week on the podcast, B...

166: Answering Your Questions about Pinterest with Kate Ahl from 2018-09-04T08:00

When you can expect a burst of Pinterest traffic, the ideal number of boards, and how to disclose sponsored links with Kate Ahl.

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Welcome to episode 166 of the Food Blogger Pr...

165: Getting Things Done with David Allen from 2018-08-28T08:00

Creating a trusted system, creating a weekly review, and getting clearer with David Allen.

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Welcome to episode 165 of the Food Blogger Pro podcast! This week on the podcast, B...

164: Bjork Gets Interviewed: How to Level-Up Your Food Blog from 2018-08-21T08:00

Advice for bloggers, starting a business, and publicizing income with Bjork Ostrom.

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Welcome to episode 164 of the Food Blogger Pro podcast! This week, we’re playing an episod...

163: What WordPress’ Gutenberg Update Means for You with Raquel Smith from 2018-08-14T08:00

When Gutenberg is coming and how you can prepare for this WordPress update with Raquel Smith.

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Welcome to episode 163 of the Food Blogger Pro podcast! This week on the podcast...

162: The Power of Masterminds with Andy Traub from 2018-08-07T08:00

Being Spock, understanding masterminds, and charging to facilitate a mastermind group with Andy Traub.

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Welcome to episode 162 of the Food Blogger Pro podcast! This week on th...

161: Blog Business 101: Understanding Your Accounting with Ben Sutton from 2018-07-31T08:00

Opening a business bank account, learning from profit and losses, and what the new US tax law means for you with Ben Sutton.

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Welcome to episode 161 of the Food Blogger Pro po...

160: A Sneak Peek into an FBP Live Q&A with Bjork Ostrom from 2018-07-24T08:00

Monetization strategies, thriving on social media, and ignoring comparison with Bjork Ostrom.

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Welcome to episode 160 of the Food Blogger Pro podcast! This week on the podcast...

159: Different Ways to Create an Income Online with Mark Daoust from 2018-07-17T08:00

Ways to pursue business growth and differentiating your income with Mark Daoust.

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Welcome to episode 159 of the Food Blogger Pro podcast! This week on the podcast, Bjork chats...

158: How to Grow Your Instagram Following to 100k with Lise Ode from 2018-07-10T08:00

How to batch-create Instagram posts, improve your photography, and build a following with Lise Ode.

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Welcome to episode 158 of the Food Blogger Pro podcast! This week on the p...

157: More Clicks, Subscribers, and Sales with Pinterest with Kate Ahl from 2018-07-03T08:00

Thinking about your person, treating Pinterest as a unique platform, and evaluating Pin success with Kate Ahl.

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Welcome to episode 157 of the Food Blogger Pro podcast! This we...

156: Building a Healthy Blog and a Healthy Life with Liz Della Croce from 2018-06-26T08:00

Prioritizing your work, choosing a focus, and leading a healthy life with Liz Della Croce.

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Welcome to episode 156 of the Food Blogger Pro podcast! This week on the podcast, B...

155: Keeping it Fresh and Avoiding Burnout with Bjork Ostrom from 2018-06-19T08:00

Keeping a long-term mindset, "What I don't do" lists, and connecting with others with Bjork Ostrom.

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Welcome to episode 155 of the Food Blogger Pro podcast! This week on the p...

154: 5 Tips to Improve Your Food Photography with Rachel Korinek from 2018-06-12T08:00

The subtleties of still life photography, the importance of textures, and how to layer with Rachel Korinek.

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Welcome to episode 154 of the Food Blogger Pro podcast! This week ...

153: Playing the Game of Business with Kevin Waldron from 2018-06-05T08:00

Evaluating your current reality, examining your past work, and becoming an effective leader with Kevin Waldron.

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Welcome to episode 153 of the Food Blogger Pro podcast! This w...

152: 6 Blogging Mistakes Made By a Veteran Food Blogger with Carrie Forrest from 2018-05-29T08:00

Dealing with burnout, making the tough decisions, and generating income your way with Carrie Forrest.

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Welcome to episode 152 of the Food Blogger Pro podcast! This week on the...

151: Designing Your Lifestyle with Stephanie Wise from 2018-05-22T08:00

When it's time to take a break, how to change your mindset, and what's next for her blog with Stephanie Wise.

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Welcome to episode 151 of the Food Blogger Pro podcast! This wee...

150: Get to Know Bjork Ostrom from 2018-05-15T08:00

We're celebrating our 150th episode with a fun Q&A with Bjork. You'll learn about his management style, why he loves Minnesota, how they're A/B testing on Pinch of Yum, and more.

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149: How to Get Your Content to Stand Out on Pinterest with Yuka Ohishi from 2018-05-08T08:00

How SEO works on Pinterest, how often you should be pinning, and the optimum size for pins with Yuka Ohishi.

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Welcome to episode 149 of the Food Blogger Pro podcast! This week...

148: Pivoting to Find Success with Steph Jones from 2018-05-01T08:00

How to craft your ideal day, why you should beta test your idea, and how to launch a course with Steph Jones.

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Welcome to episode 148 of the Food Blogger Pro podcast! This wee...

147: GDPR for Influencers with Danielle Liss from 2018-04-24T08:00

What GDPR is, why it’s important, and how to implement GDPR-compliant changes on your site with Danielle Liss.

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Welcome to episode 147 of the Food Blogger Pro podcast! This we...

146: $75,000 in Year 2 with Kate Kordsmeier from 2018-04-17T08:00

How to view your blog as a business from day 1, better serve your email subscribers, and hire help with Kate Kordsmeier.

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Welcome to episode 146 of the Food Blogger Pro podcas...

145: Present Over Perfect with Shauna Niequist from 2018-04-10T08:00

How to live with intention, say no, and seek silance with Shauna Niequist.

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Welcome to episode 145 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with ...

144: Netflix, Everybody Loves Raymond, and Somebody Feed Phil with Phil Rosenthal from 2018-04-03T08:00

How to implement a "yes and..." mindset, the importance of trying new things, and traveling to eat with Phil Rosenthal.

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Welcome to episode 144 of the Food Blogger Pro podcast...

143: 2 Million Page Views in 2 Years with Jessica Beacom and Stacie Hassing from 2018-03-27T08:00

How to build authority, why they choose to guest post, and why connection is so important with Jessica Beacom and Stacie Hassing.

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Welcome to episode 143 of the Food Blogger P...

142: How to Fix 5 Common Blogging Tech Mistakes with Andrew Wilder from 2018-03-20T08:00

How to choose a hosting plan, why SSL is important, and how to optimize your images with Andrew Wilder.

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Welcome to episode 142 of the Food Blogger Pro podcast! This week on t...

141: Hustling to Build Two Full-Time Businesses with Alexis Joseph from 2018-03-13T08:00

How to understand your customers, view your blog as a business, and adapt to where you are with Alexis Joseph.

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Welcome to episode 141 of the Food Blogger Pro podcast! This we...

140: From $300k in Product Sales to $9m in Software Sales with Nathan Barry from 2018-03-06T09:00

How to tier your pricing structure, why you should save your side business income, and how to incentivize word of mouth with Nathan Barry.

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Welcome to episode 140 of the Food ...

139: Answering MORE Questions about Recipe Videos with the Pinch of Yum Team from 2018-02-27T09:00

Sharing videos on social media, filming tricky foods, and working with brands with the Pinch of Yum Team.

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Welcome to episode 139 of the Food Blogger Pro podcast! This week on...

138: How to Get the Most Out of Your Content with Ashley Ward from 2018-02-20T09:00

Understanding your stats, owning your niche, and optimizing your content with Ashley Ward.

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Welcome to episode 138 of the Food Blogger Pro podcast! This week on the podcast, B...

137: One Million App Downloads in One Year with Trey George from 2018-02-13T09:00

How to build a self-promoting app, how to find a developer, and what to look for in an agency.

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Welcome to episode 137 of the Food Blogger Pro podcast! This week on the podcas...

136: Optimizing for Search Results on Google and Pinterest with Raquel Smith from 2018-02-06T09:00

How to run ads on a recipe print page, optimize images for search results, and set Pinterest descriptions with Raquel Smith.

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Welcome to episode 136 of the Food Blogger Pro po...

135: Bjork Gets Interviewed: Making a Living from Blogging from the Dishing with Delishes Podcast from 2018-01-30T09:00

How to launch a membership site, name a blog, and hire a team with Bjork Ostrom.

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Welcome to episode 135 of the Food Blogger Pro podcast! This week, we’re playing an episode f...

134: FBP Rewind: Creating Success with Sally McKenney from 2018-01-23T09:00

Comparison, how to juggle a blog and a full-time job, and cookbook deals with Sally McKenney.

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Welcome to episode 134 of the Food Blogger Pro podcast! This episode is a specia...

133: Optimizing Your Food Blog's SEO with Casey Markee from 2018-01-16T09:00

Voice searches, nofollow links, featured snippet mismatches, and on-page optimization with Casey Markee.

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Welcome to episode 133 of the Food Blogger Pro podcast! This week on ...

132: Perfecting Your Story and Your Brand with Laurie Buckle from 2018-01-09T09:00

Why your story is important to your brand, how to figure out your brand position, and how to find information about your audience with Laurie Buckle.

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Welcome to episode 132 o...

131: Three Ways to Set Smarter Goals in the New Year with Bjork Ostrom from 2018-01-02T09:00

Clarifying your why, finding gratitude in all things, and knowing it's possible with Bjork Ostrom.

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Welcome to episode 131 of the Food Blogger Pro podcast! This week on the po...

130: Creating a Full-Time Income from Sponsored Content with Jenny Melrose from 2017-12-26T09:00

Creating an avatar, securing brand sponsorships, and why you should follow-up with brands after a campaign with Jenny Melrose.

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Welcome to episode 130 of the Food Blogger Pro ...

129: Forging Your Own Path with David Lebovitz from 2017-12-19T09:00

How to blog while writing a cookbook, the importance of user experience, and how to approach your brand and business with David Lebovitz.

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Welcome to episode 129 of the Food B...

128: Maximizing Your Blog's Potential with Katy Widrick from 2017-12-12T09:00

Important Google tools, switching to https, and how to perform effective keyword research with Katy Widrick.

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Welcome to episode 128 of the Food Blogger Pro podcast! This week...

127: How to Land a Book Deal with Maria Ribas from 2017-12-05T09:00

What publishers look for when they're signing an author and how you get paid as an author with Maria Ribas.

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Welcome to episode 127 of the Food Blogger Pro podcast! This week ...

126: Fueling Your Passion with Your Day Job with Sean McCabe from 2017-11-28T09:00

How to grow a sustainable, profitable, and audience-driven business with Sean McCabe.

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Welcome to episode 126 of the Food Blogger Pro podcast! This week on the podcast, Bjork ...

125: Monetizing as an Entrepreneurial Chef with Shawn Wenner and Chris Hill from 2017-11-21T09:00

The common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

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Welcome to episode 125 of the Food Blogger ...

124.5: How Two Food Blogger Pro Members are Pursuing Their Passions and Following Their Dreams from 2017-11-16T09:00

How they left their full-time jobs, how they got their start blogging, and why a desire to learn is so important.

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Welcome to episode 124.5 of the Food Blogger Pro podcast! Th...

124: How to Level Up Your Life with UJ Ramdas from 2017-11-14T09:00

Why you should start gratitude journaling, the benefits of meditation, and how to cultivate awe with UJ Ramdas.

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Welcome to episode 124 of the Food Blogger Pro podcast! This w...

123: Why Every Blogger Needs to Own Their Brand with Phil Pallen from 2017-11-07T09:00

Why you should consider your audience's needs above your wants, how to write a strong social media bio, and questions you can ask yourself about your brand with Phil Pallen.

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122: Site Speed in a Mobile-First World with Lauren Gray from 2017-10-31T08:00

What "mobile-first" means, tips for making your website fly, and why you might choose to use a framework with Lauren Gray.

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Welcome to episode 122 of the Food Blogger Pro podc...

121: How to Overcome Your Failures and Find Success with Emma Chapman from 2017-10-24T08:00

Finding your path, starting new ventures, and solidifying your brand with Emma Chapman.

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Welcome to episode 121 of the Food Blogger Pro podcast! This week on the podcast, Bjor...

120: How to Shape Your Own Career Destiny with Dorie Clark from 2017-10-17T08:00

How to reinvent yourself, become an authority figure, and invest in your business with Dorie Clark.

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Welcome to episode 120 of the Food Blogger Pro podcast! This week on the p...

119: How an Accidental Entrepreneur went from $0 to $80,000 in Five Months with Brian Gardner from 2017-10-10T08:00

How to deal with competition, the benefits of using a framework, and how to practice minimalism with Brian Gardner.

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Welcome to episode 119 of the Food Blogger Pro podcast! Th...

118: How Discovering Your Brand Can Help You Grow with Gaby Dalkin from 2017-10-03T08:00

How to understand your brand, adapt for your different audiences, and develop a product line with Gaby Dalkin.

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Welcome to episode 118 of the Food Blogger Pro podcast! This we...

117: How to Sustain a Successful Blog for 10+ Years with Maria Lichty from 2017-09-26T08:00

Launching a meal planning site, learning how to adapt with a changing industry, and working with brands with Maria Lichty.

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Welcome to episode 117 of the Food Blogger Pro podc...

116: Answering Questions about Sponsored Content with Danielle Liss and the Pinch of Yum Team from 2017-09-19T08:00

How to start sponsored content, how to price your work, and how to reach out to brands with Danielle Liss and the Pinch of Yum team.

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Welcome to episode 116 of the Food Blogge...

115: How to Write a 5-Star Cookbook with Kathryne Taylor from 2017-09-12T08:00

Advice for future cookbook authors, how to decide when it's the right time to make your first hire, and choosing a focus for your blog with Kathryne Taylor.

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Welcome to episod...

114: How to Run a Successful Blog as a Partnership with Polly Conner and Rachel Tiemeyer from 2017-09-05T08:00

How to work with different personalities, divide responsibilities, and split your income with Polly Conner and Rachel Tiemeyer.

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Welcome to episode 114 of the Food Blogger Pro...

113: How to Gain 90K Instagram Followers in 2 Years with Ashley Walterhouse from 2017-08-29T08:00

How to use an Instagram strategy, get involved in blogging groups, and get advice from other bloggers with Ashley Walterhouse.

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Welcome to episode 113 of the Food Blogger Pro ...

112: Perfecting the Art of Food Photography with Taylor Mathis from 2017-08-22T08:00

How to get perfect lighting and a consistent style with Taylor Mathis.

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Welcome to episode 112 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Tayl...

111: How to Build a Company of One with Paul Jarvis from 2017-08-15T08:00

Why engagement is more important than numbers, how to run a business that doesn’t require growth, and how to find your rat people with Paul Jarvis.

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Welcome to episode 111 of ...

110: 10 Simple Habits That Create BIG Growth for Your Business with Bjork Ostrom from 2017-08-08T08:00

How to work in your zone, set a morning routine, and optimize your workspace with Bjork Ostrom.

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Welcome to episode 110 of the Food Blogger Pro podcast! This week on the podca...

109: How Systems and Courses Can Build a Profitable Business with Greg Hickman from 2017-08-01T08:00

How to implement systems, shift your business' focus, and narrow your offerings with Greg Hickman.

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Welcome to episode 109 of the Food Blogger Pro Podcast! This week on the po...

108: From Struggling Podcast to Six-Figure Success with Natalie Eckdahl from 2017-07-25T08:00

Common mindsets for entrepreneurs, how to find success through breakthroughs, and how to grow a podcast into a success with Natalie Eckdahl.

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Welcome to episode 108 of the Foo...

107: How to Go Viral, Kill Your Blog, and Start Over with Sarah Wu from 2017-07-18T08:00

Why “going viral” early might not be best with Sarah Wu.

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Welcome to episode 107 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks to Sarah Wu about her v...

106: Discovering Your Unique Brand with Carol Cox from 2017-07-11T08:00

How to refine your brand, share your story, and help others with Carol Cox.

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Welcome to episode 106 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks to C...

105: How Food Bloggers Use Courses to Build their Businesses with Randle Browning from 2017-07-04T08:00

How to pick a course topic, price your course, and feel confident to teach with Randle Browning.

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Welcome to episode 105 of the Food Blogger Pro podcast! This week on the podc...

104: How Bloggers Should Handle Their Taxes and Accounting with Cathy Derus from 2017-06-27T08:00

How to track expenses, pay yourself, and set up bank account for your business with Cathy Derus.

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Welcome to episode 104 of the Food Blogger Pro podcast! This week on the podc...

103: Answering Questions about Recipe Videos with the Pinch of Yum Team from 2017-06-20T08:00

How to find inspiration, deliver value, and grow your engagement with the Pinch of Yum Team.

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Welcome to episode 103 of the Food Blogger Pro podcast! This week on the podcast,...

102: Write More, Write Better, and Write Smarter with Gabriela Pereira from 2017-06-13T08:00

How to write with focus, read with purpose, and build your community with Gabriela Pereira.

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Welcome to episode 102 of the Food Blogger Pro podcast! This week on the podcast, ...

101: What I Learned After Five Years of Income Reports with Bjork Ostrom from 2017-06-06T08:00

How to trust your gut, why you need to build your own path, and why you should pursue the work (not the end) with Bjork Ostrom.

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Welcome to episode 101 of the Food Blogger Pro...

100: How FBP Listeners Have Used the Podcast to Grow Their Blogs and Businesses from 2017-05-30T08:00

Our listeners' favorite FBP podcast episodes, what they've learned, how how they've applied what they've learned to their blogs

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Welcome to episode 100 of the Food Blogger Pro...

099: Sponsored Content and Getting Paid What Your Work is Worth with Danielle Liss from 2017-05-23T08:00

How to price sponsored content, what type of business structure you should have for your blog, and what legal essentials your blog should have

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Welcome to episode 99 of the Fo...

098: An Architect's Journey to Becoming a Full-Time Freelance Food Photographer with Ashley McLaughlin from 2017-05-16T08:00

How recipe creation is like architecture, how to improve your food photography, and how to become a full-time freelance food photographer.

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Welcome to episode 98 of the Food B...

097: How to Create a Full-Time Income from Blogging using The Egg Carton Method with Bjork Ostrom from 2017-05-09T08:00

How to make money from blogging, why you should divide your income into eggs, and how to fill your egg carton with Bjork Ostrom.

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Welcome to episode 97 of the Food Blogger Pro...

096: How to Create the Perfect Recipe Post with Bjork Ostrom from 2017-05-02T08:00

What recipe plugins are, why you should be using one, and how to create the perfect search result with Bjork Ostrom.

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Welcome to episode 96 of the Food Blogger Pro podcast! Th...

095: How Embracing the Mess Propelled a Career with Jillian Tohber Leslie from MiloTree from 2017-04-25T08:00

How she started Catch My Party, what problem MiloTree solved for their business, and using popups on mobile.

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Welcome to episode 95 of the Food Blogger Pro podcast! In this ep...

094: How to Keep Going with Bjork Ostrom from 2017-04-18T08:00

How finding the right path for you can help you keep going with your blog. 

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Welcome to episode 94 of the Food Blogger Pro podcast! In this episode, Bjork talks about how to k...

093: How Finding a Niche Transformed a Business with Meggan Hill from Culinary Hill from 2017-04-11T08:00

How finding a niche can be freeing and how proper branding skyrocketed her traffic with Meggan Hill from Culinary Hill.

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Welcome to episode 93 of the Food Blogger Pro podcast!...

092: How to Make $40K in the First Year of Blogging with Chelsea Lords from Chelsea's Messy Apron from 2017-04-04T08:00

The thing she did when starting her blog, where her first year income came from, and what she would do differently now.

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Welcome to episode 92 of the Food Blogger Pro podcast!...

091: Optimizing Recipes for SEO with Joost De Valk from Yoast SEO from 2017-03-28T08:00

Should you delete old content, SEO in other languages, structured data for recipes, and repurposing old content with Joost de Valk from Yoast SEO.

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Welcome to episode 91 of th...

090: How a Legislative Assistant Created Her Own Path to Working for Herself with Brita Britnell from 2017-03-21T08:00

Making money outside of your blog, quitting your job, and finding a service in demand with Brita Britnell.

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Welcome to episode 90 of the Food Blogger Pro podcast! This week, B...

089: How to Build a Plane with Alexa, Jasmine&Raquel from Food Blogger Pro from 2017-03-14T08:00

Our best advice for new (or experienced) bloggers, how to manage an affiliate program, and where you can find what to blog about in the coming month.

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Welcome to episode 89 of...

088: How We Run Pinch of Yum with Alana Woolley&Jenna Arend from 2017-03-07T09:00

How Pinch of Yum employs full-time workers, communicating on a remote team, finding what works with video, and tips for working remotely.

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Welcome to episode 88 of the Food Bl...

087: How to Take Permission and Grow Your Business with Andy Traub from 2017-02-28T09:00

What it means to take permission, the ugly truth about online marketing, and how to genuinely connect with influencers with Andy Traub.

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Welcome to episode 87 of the Food Blog...

086: How to Make a Successful Career Change with Jon Acuff from 2017-02-21T09:00

Reinvent your Mondays, transition to a new career, and start Do Overs in all areas of life with Jon Acuff.

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Welcome to episode 86 of the Food Blogger Pro podcast! This week, B...

085: 9 million visitors&450 contributors: the Story of Her View From Home with Leslie Means from 2017-02-14T09:00

Working with contributors, monetizing from day 1, and finding your support person with Leslie Means from Her View From Home

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Welcome to episode 85 of the Food Blogger Pro podc...

084: New Year's Motivation: 1% Infinity from 2017-02-07T09:00

Gratitude, constant growth, and keeping overwhelm at bay.

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Welcome to episode 84 of the Food Blogger Pro podcast! This week, Bjork talks about gratitude, constant growth, and ...

083: The 1% Infinity Improvement Plan with Marly McMillen from the Chopped Podcast from 2017-01-31T09:00

How Lindsay organizes her day, how to apply 1% infinity to your daily life, and where Bjork got his name.

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Welcome to episode 83 of the Food Blogger Pro podcast! This week, we...

082: How a 4th Grade Teacher Built a $20k/mo Blog with Andrew from Mixergy from 2017-01-24T09:00

Why they pushed forward after initial non-success, how she rose above negative comments, and why being vulnerable draws people in.

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Welcome to episode 82 of the Food Blogger P...

081: The Mistake that Bloggers Make that Hinders Success from Martin Luenendonk from 2017-01-17T09:00

The thing that can hinder you from blogging success, what keeps Pinch of Yum running, and why they create digital products instead of physical ones.

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Welcome to episode 81 of ...

080: Biz Planning for the Long Haul with Bjork from Kirsten Oliphant from 2017-01-10T09:00

Welcome to episode 80 of the Food Blogger Pro podcast. This week, Kirsten Oliphant interview Bjork about practicing 1%∞ through the different phases of business.

As you may have heard, Bj...

079: How Finding a Unique Niche Led to YouTube Success with Lauren Toyota from Hot for Food from 2016-12-27T09:00

Achieving career dreams, moving to YouTube, finding a niche, and working with multichannel networks with Lauren Toyota from Hot for Food.

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Welcome to episode 79 of the Food Bl...

078: How to Build a Sales Funnel with Chris Davis from Automation Bridge from 2016-12-20T09:00

What marketing automation is, why funnels will help you sell, and what email and automation platforms you should be using for your business.

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Welcome to episode 78 of the Food...

077: How To Stay Inspired by Using New Tech with Joel Comm from 2016-12-13T09:00

Which social platforms serve what purpose, why live video is so important, the next big thing, and sticking with your business.

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Welcome to episode 77 of the Food Blogger Pro ...

076: Using Analytics to Build Your Blog with Jeff Sauer from Jeffalytics from 2016-12-06T09:00

Using analytics to help you generate ideas for content, show you what's really working, and help you guide your business overall with Jeff Sauer from Jeffalytics.

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Welcome to ...

075: How To Effectively Share Your Content on Social with Garrett Moon from CoSchedule from 2016-11-29T09:00

How many times to share each piece of content, planning ahead, and their long road to overnight success.

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Welcome to episode 75 of the Food Blogger Pro podcast! This week, Bjo...

074: How to Use Your DSLR Camera to Make Awesome Videos with Caleb Pike from DSLR Video Shooter from 2016-11-22T09:00

What kinds of file backups you should have, why DSLRs make good video cameras, and what camera settings to use.

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Welcome to episode 74 of the Food Blogger Pr...

073: How to Publish Consistent and Quality Content with Jessica Merchant from How Sweet It Is from 2016-11-15T09:00

Welcome to episode 73 of the Food Blogger Pro podcast! This week, Bjork chats with Jessica Merchant from the blog How Sweet It Is about consistently creating great content.

In bl...

072: FBP Member Spotlight: Sam Turnbull from It Doesn't Taste Like Chicken from 2016-11-08T09:00

Our first ever member spotlight interview! In this interview we chat with FBP member Sam Turnbull from It Doesn't Taste Like Chicken. Sam talks about her decision to make take the leap into blog...

071: Finding your Raving Fans through Facebook Live with Amanda Rettke from I Am Baker from 2016-11-01T08:00

Welcome to episode 71 of the Food Blogger Pro podcast! This week, Bjork interviews Amanda Rettke from I Am Baker about her success with Facebook Live and how it has helped connect her with her a...

070: The Story Behind Two Successful (But Very Different) Online Businesses with Steve Chou from MyWifeQuitHerJob.com from 2016-10-25T08:00

Welcome to episode 70 of the Food Blogger Pro podcast! This week, Bjork chats with Steve Chou from MyWifeQuitHerJob.com about building two eCommerce businesses - one that sells physical products...

069: Building a Brand on National TV with Jocelyn Delk Adams from Grandbaby Cakes from 2016-10-18T08:00

Welcome to episode 69 of the Food Blogger Pro podcast! This week, Bjork chats with Jocelyn Delk Adams from Grandbaby Cakes about growing her audience and building her brand by way of National TV...

068: How to Earn Income Off Your Side Hustle with Nick Loper from Side Hustle Nation from 2016-10-11T08:00

Welcome to episode 68 of the Food Blogger Pro podcast! This week, Bjork chats with Nick Loper, founder of Side Hustle Nation, about making money with your projects on the side.

The majori...

067: Scaling a Business by Building a Team with Amy Roskelley from Super Healthy Kids from 2016-10-04T08:00

Welcome to episode 67 of the Food Blogger Pro podcast! In this episode, Bjork talks with Amy Roskelley from Super Healthy Kids about scaling her small business into a thriving brand by building ...

066: Tools, Tricks,&Techniques for Making Killer Recipe Videos with Alana and Lindsay from Pinch of Yum from 2016-09-27T08:00

Welcome to episode 66 of the Food Blogger Pro podcast! In this episode, Bjork talks with Alana Woolley and Lindsay Ostrom about creating awesome recipe videos for Pinch of Yum.

We’ve all ...

065: Michelle Tam from Nom Nom Paleo on Building a Brand, Launching an App and Publishing a Cookbook from 2016-09-20T08:00

Welcome to episode 65 of the Food Blogger Pro podcast! In this episode, Bjork talks with Michelle Tam from Nom Nom Paleo about building a brand across many channels.

If you’ve been bloggi...

064: Finding work you love with Dan Miller from 48 Days from 2016-09-13T08:00

Welcome to episode 64 of the Food Blogger Pro podcast! In this episode, Bjork interviews Dan Miller from 48 Days about finding work that you love through understanding yourself.

Most of u...

063: Personal Finance for Business Owners with Jeff Rose from Good Financial Cents from 2016-09-06T08:00

Welcome to episode 63 of the Food Blogger Pro podcast! In this episode, Bjork talks with Jeff Rose from Good Financial Cents about making sound decisions about your finances for your business an...

062: How To Launch a Membership Site with Mike Morrison from The Membership Guys from 2016-08-30T08:00

Welcome to episode 62 of the Food Blogger Pro podcast! In this episode, Bjork interviews Mike Morrison about launching and running a successful membership site.

While most food bloggers s...

061: Our First Ever Community Podcast: Advice and Insight from the FBP Community from 2016-08-23T08:00

Welcome to episode 61 of the Food Blogger Pro podcast! We have a special episode today - our first ever community podcast! In this episode, we hear from members of the Food Blogger Pro community...

060: 8 Food Blog SEO Tips from 2016-08-16T08:00

Welcome to episode 60 of the Food Blogger Pro podcast! In this episode, Bjork finishes off the solo trio with some fantastic advice on SEO for food bloggers.

SEO can seem mysteri...

059: 9 Ways to Avoid Blogger Burnout with Bjork&Lindsay Ostrom from 2016-08-09T08:00

Welcome to episode 59 of the Food Blogger Pro podcast! In this episode, Bjork and Lindsay talk about 9 ways to avoid blogger burnout.

It’s August and summer is in full swing. As ...

058: 5 Tips for Overcoming the Resistance from 2016-08-02T08:00

Welcome to episode 58 of the Food Blogger Pro podcast! In this episode, Bjork goes solo and talks about overcoming “the resistance.”

One of the hardest things about doing a creative endea...

057: Viral List Building with Josh Ledgard from Kickoff Labs from 2016-07-26T08:00

Welcome to episode 57 of the Food Blogger Pro podcast! In this episode, Bjork interviews Kickoff Labs founder Josh Ledgard about finding the right idea and growing your audience.

Josh Led...

056: Working in Your Area of Brilliance with Meghan Telpner from 2016-07-19T08:00

Welcome to episode 56 of the Food Blogger Pro podcast! In this episode, Bjork talks with Megan Telpner about creating a business, staying small, and finding the work you should be doing.

...

055: Generating Income through Self-Publishing a Cookbook with Jason Logsdon from 2016-07-12T08:00

Welcome to episode 55 of the Food Blogger Pro podcast! In this episode, Bjork talks with Jason Logsdon from Amazing Food Made Easy about self-publishing a cookbook.

For many bloggers, get...

054: How Bloggers Become Entrepreneurs with Jeni Elliott from The Blog Maven from 2016-07-05T08:00

Welcome to episode 54 of the Food Blogger Pro podcast! In this episode, Bjork talks with Jeni Elliot from The Blog Maven.

Jeni Elliott knows th...

053: Pat Flynn's Tips for Building Online Businesses That Fly from 2016-06-28T08:00

Welcome to episode 53 of the Food Blogger Pro podcast! In this episode, Bjork talks with someone most of us are probably familiar with, Pat Flynn from Smart Passive Income.

Do I even need...

052: How to Sell 4,000 Cookbooks Before You Even Publish with Megan Gilmore from Detoxinista from 2016-06-21T08:00

Welcome to episode 52 of the Food Blogger Pro podcast! In this episode, Bjork talks with Megan Gilmore from Detoxinista.

We all know that writing a cookbook is a LOT of work. Fro...

051: Building a Brand for your Business with Aaron Scott from Your Brand Week from 2016-06-14T08:00

Welcome to episode 51 of the Food Blogger Pro podcast! In this episode, Bjork dives into the intricacies of branding with Aaron Scott from Your Brand Week.

For some new businesses, brandi...

050: The Secret to Engaging Video with Tim Schmoyer from VideoCreators.com from 2016-06-07T08:00

Welcome to episode 51 of the Food Blogger Pro podcast! In this episode, Bjork talks all things video with Tim Schmoyer from VideoCreators.com.

We’ve all heard it recently: video is th...