187: How to Self-Publish Your Own Cookbook with Chelsea Cole - a podcast by Bjork Ostrom

from 2019-01-29T09:00

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What self-publishing is, how much you can expect to spend, and enlisting the help of others with Chelsea Cole.

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Welcome to episode 187 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Chelsea Cole from A Duck’s Oven about the process of self-publishing a cookbook.

 How to Self-Publish Your Own Cookbook

It’s time for part 2 of our two-part publishing series!

This week, we’re chatting with Chelsea Cole, sous vide master, all about the steps she took to self-publish her very own cookbook.

Self-publishing is certainly different from traditional publishing, so this episode focuses on the nuances that make self-publishing so accessible and exciting for bloggers.

You’ll learn how she found her topic, how much you should expect to spend if you’re self-publishing a book, and more. Enjoy!

In this episode, Chelsea shares:

  • Where her blog name comes from
  • What sous vide is
  • How she decided to focus on sous vide
  • Why she started thinking about writing a cookbook
  • How payments work when you write a cookbook
  • How she managed her cookbook team and timeline
  • How much you should plan on spending if you self-publish a cookbook
  • How she promoted her book
  • What she would do differently next time

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

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Further episodes of The Food Blogger Pro Podcast

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