The secret behind Compart Duroc pigs and why BBQ teams love them - a podcast by 600 WREC (WREC-AM)

It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And Tim Van Horn from 600WREC & 92.1FM drops by because he has questions about his new charcoal grill.

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