Podcasts by 301 Moved Permanently

S3 E12: The Rub: The story behind Meat Church from 2019-04-19T23:26:51

S3 E11: The Rub: Do you love hotwings? from 2019-04-06T15:42:28

S3 E10: The Rub: Countdown to MiM from 2019-03-30T04:42:25

S3 E9: The Rub: Will MiM move to Mud Island? from 2019-03-22T16:01:34

S3 E8: The Rub: Hot time coming to 'Popper Throwdown' from 2019-03-15T20:11

S3 E7: The Rub: Head of restaurant association reacts to proposed Tom Lee Park changes from 2019-03-09T01:27:40

S3 E6: The Rub: SaveMiM.org launches from 2019-03-02T02:04:47

S3 E5: The Rub: MiM responds to proposed Tom Lee Park changes from 2019-02-23T04:14:25

S3 E4: The Rub: More details on proposed changes to Tom Lee Park from 2019-02-16T00:49:22

S3 E3: The Rub: The Countdown to Memphis in May is on! from 2019-02-08T20:54:32

S3 E2: The Rub: Super Bowl recipes and more from 2019-02-02T01:16:55

S3 E1: The Rub: KCBS president Randall Bowman looks back, looks ahead from 2019-01-26T18:18:27

The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.

Malcom Reed shares his recipe for a perfect Thanksgiving turkey from 2018-11-16T23:45:38

The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.

Memphis coach Penny Hardaway discusses barbecue and basketball from 2018-09-28T16:08:11

On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair...

Big money if you can cook a championship steak from 2018-09-22T03:24:04

Chef Anthony Serrano prepares for the World Food Championships from 2018-09-07T22:53:07

Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.

Meathead: Get to know your butcher! from 2018-08-31T15:45:32

After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike Mc...

How proposed Fairgrounds changes might affect tailgating on Tiger Lane from 2018-08-03T22:09:08

Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig wi...

Documentary to tell story behind Charlie Vergos' Rendezvous from 2018-07-27T23:33:04

On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ A...

Exclusive: KCBS president Randall Bowman from 2018-07-20T14:55:32

On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-th...

The fastest-growing cooking competition: steak! from 2018-07-13T23:32:26

The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to...

The secret behind Compart Duroc pigs and why BBQ teams love them from 2018-07-06T13:08:09

It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton w...

How to grill the perfect burger for Independence Day from 2018-06-29T17:18:23

Burgers lead the way for grilling on the Fourth. Seth Agranov has advice for grilling a perfect one. Dan Arnold from Sucklebusters discusses his rubs, including Hoochie Mama. Plus, what's cooking f...

Meathead dispels grilling myths, Myron Mixon shares grilling tips from 2018-06-22T12:46:42

Meathead from AmazingRibs.com tackles many of the myths when it comes to grilling or smoking. Myron Mixon has advice for the backyard cook, when trying perfect his or her technique. And Michael Del...

Will proposed changes to Tom Lee Park help or hurt Memphis in May? from 2018-06-15T18:10:16

On this edition, Jimmy and Forrest talk to George Abbott with the Memphis River Parks Partnership explains proposed changes and how they might affect the Memphis in May World Championship BBQ Cook...

How Chad Ward turned a passion for grilling into a career from 2018-06-08T18:21:40

Pitmaster Chad Ward discusses his his trip to Memphis last month and his Whiskey Bent BBQ team fared, plus what he's currently doing with Traeger Grills. Shawna Roppolo is tough competing on the SC...

A history lesson on Memphis BBQ from 2018-06-01T15:21:30

Memphis author Craig Meeks tells us about the history of Memphis barbecue, including why we eat slaw on our BBQ sandwiches and why tamales are a popular menu item. Chef Michael Dellaporta discusses...

Brad Orrison discusses how The Shed won again in Memphis from 2018-05-25T19:32:40

Brad Orrison and The Shed picked up their second grand champion title at the Memphis in May World Championship BBQ Cooking Contest. However, his team overcame obstacles to win it, including nearly...

What's going on at The World Championship BBQ Contest? from 2018-05-18T21:17:20

The Memphis in May World Championship BBQ Cooking Contest is well underway. "The Cooking Comedian" Vic Clevenger is in town to gather material for his stand-up routine. Before awards are handed Sat...

Here's what you need to know before the World Championship BBQ Contest from 2018-05-11T21:20:42

On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a...

World Championship BBQ Contest pumps millions into local economy from 2018-05-04T13:40:09

On this episode, Kevin Kane of the Memphis Convention & Visitors Bureau discusses the economic impact barbecue has on the city and how it helps drive tourism. Mark Lambert of Sweet Swine O' Mine te...

Myron Mixon seeks his fifth Memphis championship from 2018-04-27T18:09:16

On this episode of The Rub with Jimmy Shotwell and Forrest Goodman, barbecue legend Myron Mixon discusses his quest for his fifth title at the Memphis in May World Championship BBQ Cooking Contest ...

Meet the couple behind the judging at the World Championship BBQ Cooking Contest from 2018-04-20T18:31:20

On this episode, meet the couple that takes charge of the judges in this year's World Championship BBQ Cooking Contest. Plus, we get the story behind Grill Grates and hear from our charcoal expert....

It's getting closer: The World Championship BBQ Cooking Contest from 2018-04-13T02:10:33

On this week's show, Jimmy and Forrest talk to Robert Griffin with Memphis in May about the upcoming World Championship BBQ Cooking Contest. Tommy Shive of LBOE is on two competitors from Memphis m...

It's the season premiere of the award-winning podcast, now on radio, too! from 2018-04-12T14:28

Season 2 of The Rub is here and now the show is not just a podcast, but can also be heard Saturdays at 3 p.m. on 600WREC & 92.1FM. On this show, Mike McCloud tells us about two Memphians competing ...