World Championship BBQ Contest pumps millions into local economy - a podcast by 600 WREC (WREC-AM)

On this episode, Kevin Kane of the Memphis Convention & Visitors Bureau discusses the economic impact barbecue has on the city and how it helps drive tourism. Mark Lambert of Sweet Swine O' Mine tells us what the team will do different later this month in an attempt to get back to the winner's circle. Plus, you'll hear a preview of the big backyard BBQ competition at the Esparanda Bonanza.

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Further podcasts by 600 WREC (WREC-AM)

Website of 600 WREC (WREC-AM)