Got Wood? | Russ | Natural Smoke BBQ Woods - a podcast by Smoking Hot Confessions BBQ Podcast

It's no secret that wood is essential to barbecue. Not only can it be used as a fuel to burn, but also as smoking wood on a charcoal fire. In fact, it's the smoke from the wood that gives barbeque it's unique flavour profile. Whether you're making BBQ ribs or a smoked brisket, wood is an important ingredient. But how important is it to get the right wood? And what is that right wood exactly? What's better - logs, chunks or wood chips? Those are the questions I seek to get answered in this conversation with Russ from Natural Smoke BBQ Woods, a family owned and operated business from Adelaide, South Australia.  

In this episode of the Smoking Hot Confessions BBQ Podcast, Russ and I get into: 

• Why he loves his offset smoker and his brand new ugly drum smoker (UDS) (3:48)
• How his kids influence his cooks (8:08)
• How Russ got into BBQ (9:16)
• Why Russ is so interested in wood (22:39)
• Russ' grassroots, guerilla marketing techniques (30:55)
• Tips for matching and pairing woods and meats

This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Meat N Fire Media Services. To save $100 off their 'Brand Building through Strategic Social Media Marketing' course, use the codeword 'Podcast' at checkout!

https://meatnfiremediaservices.com/

New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website:

https://smokinghotconfessions.com/

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