Our Food in the Time of Quarantine: 3 Perspectives - a podcast by Tagan Engel

Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine. Hear about massive shifts in the produce industry, mutual aid efforts to get free farm fresh food to families in need, and some recipe-free ways to prep food for the week, including what to do with dry beans, roasting veggies and more. With guests Maria Desarbo of Carbonella & Desarbo’s , Disha Patel of Common Ground High School & Urban Farm , and host Tagan Engel.

Further episodes of The Table Underground w/Tagan Engel

Further podcasts by Tagan Engel

Website of Tagan Engel