Podcasts by The Table Underground w/Tagan Engel

Koshersoul, Rosca de Reyes bread&Palm Wine US - Natural Wines from 2022-12-15T16:39:19

Our Host, Tagan Engel co-hosted Seasoned on WNPR/CT Public featuring: Koshersoul Book from Michael Twitty - Black Jewish Queer Culinary Historian, Selene Tepatzi of Atticus Bakery on their Rosca ...

Sandra's Next Generation Soul Food - Telling Their Story from 2021-09-14T10:36

A story short with Sandra and Miguel Pittman owners of Sandra's Next Generation Soul Food Restaurant in New Haven, CT. They share on their 32+ year journey...

Oriental Pantry - Telling Their Story from 2021-09-14T10:33

A story short with Ms. Kim, owner of the oldest Asian market in New Haven, CT where she's been running this neighborhood institution with her personal touc...

Lalibela Ethiopian Restaurant - Telling Their Story from 2021-09-14T10:32

A story short with husband and wife team Shilmat & Wub Tessema on serving up traditional Ethiopian food and culture at their restaurant since 1999 plus...

Cositas Deliciosas - Telling Their Story from 2021-09-14T10:31

A story short with Cositas Deliciosas owners Miguel Xicohtencatl & Cecilia Serrano - Speaking on their business and personal journey to establish this ...

Caribbean Style Vegan - Telling Their Story from 2021-09-14T10:30

A story short with Elisha Hazel & Qulen Wright, owners of Caribbean Style Vegan restaurant in New Haven, CT. Sharing their passion for serving up life-...

Portabello Latin Food Cart - Telling Their Story from 2021-09-09T10:35

A story short with Francisco Mendez and Zenaida Muñoz on their experiences running their much loved food carts together with brother Carlos Mendez. They sh...

Building Power for Change w/ HEAL Food Alliance from 2021-03-12T16:29

Digging into farm and food worker led organizing that’s, multi-sector, multi-racial and has the power to transform our food system by prioritizing people a...

The Black Farmer Fund&Reparative Investing from 2021-02-19T17:55

Reparations in practice with this emerging investment fund collectively led by Black food ecosystem experts. Guest Melanie Allen, Program Director for the ...

Caramelized Onions & Platanos, oh, and some lentils too... from 2021-01-31T22:10:42.023393

Eating the end of winter: Caramelized onions & platanos, oh, and some lentils too. 

Leah & Naima Penniman on the Heart of Community Building from 2021-01-31T22:10:42.023393

Farmer, artist, activists sisters Leah Penniman of Soul Fire Farm and Naima Penniman of the performance duo Climbing PoeTree talk heart-led community building for social change. Feat live spoken wo...

Secret Chocolates from 2021-01-31T22:10:42.023393

Fudgy and soooo good, these chocolates have a secret ingredient... (and they're good for you and cheap to make, but don't tell anyone!) 

Shining a Light on Hanukkah with May Ye from 2020-12-11T20:00

Digging a little deeper into this Jewish festival of lights with rabbi in training May Ye; Illuminating injustices, sparking change, creating ritual with c...

Latkes w/ Apple Pomegranate Slaw from 2020-12-11T16:24

We love applesauce with latkes, but when kitchen inspiration hits, we do not deny. This tart apple slaw is a great match for some wonderfully fried latkes

Youth Leading Protests for Black Lives&Police Abolition from 2020-06-26T16:55

Youth leaders Jeremy Cajigas and Jamila Washington of the Citywide Youth Coalition in New Haven, CT share their perspectives on organizing protests for liberation and black lives; their...

Juneteenth and Black Foodways with Adrian Lipscombe from 2020-06-19T11:22:58

and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.

3 Chefs - 3 Perspectives on the Covid Shutdown from 2020-05-15T19:35:13

CT Chefs Avi Sazpiro of Roia Restaurant, Raquel Rivera of A Pinch of Salt Culinary Education & Catering Company, and Aaron Lee of Yale University Dining & Heartfelt Catering spe...

Best Chocolate Cake (no eggs, milk, or butter and you wouldn’t know it!) from 2020-05-01T19:46:03

A one bowl wonder of a cake. No eggs, butter, or milk needed and it’s super delicious.

Cooking In Quarantine from 2020-04-20T16:17

Some tips to make cooking in quarantine a little easier. Includes info on prepping food for the week, 4 ways to cook dry beans, roasting veggies, green sauces, and more.

8 Easy Bean Recipes from 2020-04-20T15:15

Quick and delicious recipes to make cooking up more beans really easy. From a 10 second sauce to DIY Bean Burgers, these real life bean meals are straight from our quarantine kitchen to yours.

Our Food in the Time of Quarantine: 3 Perspectives from 2020-04-17T17:21:21

Insights on the impacts of the Covid-19 pandemic from a wholesale produce distributor, an urban farmer / food justice educator, and tips on cooking in quarantine. Hear about massive shi...

The Gefilteria Crew on Passover&Reimagining Ashkenazi Foods from 2020-04-03T16:45

Fab culinary duo Liz Alpern & Jeffery Yoskowitz of The Gefilteria sit down (pre Covid-19 quarantine) to nosh and kibbitz about old family recipes, the wide spectrum of Jewish ethnic...

Bryant Terry&Vegetable Kingdom from 2020-03-13T15:45

Chef, activist, and author Bryant Terry on his newest plant-based cookbook - cooking for his kids - uplifting Black and Asian food traditions - and collective actions to transform our...

Easy Plant-based Chocolates - ginger/rum&cardamom/lemon from 2020-02-12T14:38

Decadent treats with no refined sugar, perfect for valentines day and sharing with your heart’s desire.

Coquito Recipes from 2019-12-13T18:58:52

Two recipes for this extremely popular Puerto Rican coconut milk based holiday season cocktail - including Aida Casanova’s award winning version, and Addy’s Castillo’s family recipe.

Coquito Season from 2019-12-13T17:45

This homemade coconut milk based cocktail is the pride of the Puerto Rican holiday season. Guests Addys Castillo, and champion coquito maker Aida Casanova talk family recipes, parranda ...

Witnesses To Hunger 2019 from 2019-11-29T17:55

Three women speak on the realities of hunger and poverty and their inspiring advocacy work through the group Witnesses To Hunger. With guests Susan Harris, Junie Cullum, and Wanda Perez...

The Food Squad Fall Edition 2019 Live from 2019-11-01T17:01

Fall food adventures help heal depression, Chicken & Sweet Potato Dumpling soup, front porch living in the Hood, talking to strangers = fun food finds = dosa making and heirloom app...

Teen Entrepreneurs Inspired by Gardens from 2019-10-18T16:55

Giselle Cando & Anajja Stevenson talk about starting their own businesses, working in community gardens, and life as teens in the world today. Feat. the Growing Entrepreneurs Progra...

Berlin, Reparations, and The Holocaust from 2019-10-06T15:28:53

Host Tagan Engel speaks about her recent trip to Berlin to partner with a group doing transformational education work around the Nazi death camp, Sobibor, her Grandparents escaped form ...

Sourdough Geek Out from 2019-09-20T16:50

Atticus Bakery & Bookstore manager Charlie Negaro Jr and baker Josh Kanter talk about their glorious infatuation with sourdough bread making & grain growing - two exceptional ne...

Plum Cake Reimagined from 2019-09-11T16:15:06

A classic, deliciously revised with oats, dates, nuts, and coconut oil replacing the usual flour, sugar, and butter. So good and good for you.

Heartfelt Cooking with Aaron Lee from 2019-07-12T16:45

An inspired chef shares his mission for bringing life giving food into the Black community, his journey from Dishwasher to Sous Chef in Yale University Dining, and the stereotypes he de...

The Food Squad Does Strawberries from 2019-06-28T16:50

Iroquois Strawberry Drink, Mohegan friendship berries, Sexy Strawberry Vinaigrette, Black food wisdom, Grandma's Jam, the berry pickers boycott, and more! Guests Rachel Sayet, Raquel Pa...

When Women Chefs Run The Kitchen from 2019-06-14T16:55

Ep. 55 When Women Chefs Run The Kitchen

Robin Bodak (co-owner and head chef) and Dignity Maille (cook) at the restaurant Next Door in New Haven, CT talk ...

Easy Homemade Yogurt from 2019-06-13T20:57

A fool-proof method for making yogurt at home, no machine needed!

STORYSCAPE from 2019-05-31T16:55

A collection of short stories on the lives and work of twelve people who explore the landscape of race, change making, education & community around Connecticut. Host Tagan Engel rec...

Chia Pudding with Strawberries from 2019-05-23T18:29

A super easy recipe thats so tasty (and happens to be good for you too)

Forest Honey - supporting beekeepers&the environment in Ethiopia from 2019-05-17T16:55

Entrepreneur Ariana Yuen shares the successes and challenges of starting her new single origin honey business based in the Gera Forest in Ethiopia.

Remembering as a Call to Act in Solidarity from 2019-05-07T15:51:42

Tagan Engel’s speech given in honor of her grandparents for the Yom HaShoah, Holocaust Remembrance Day ceremony in New Haven, CT 2019.

Striving for Reparations: Land, Food, and Self-Determination in the North Philly Peace Park from 2019-04-19T16:55

Brother Tommy Joshua Caison, co-founder and Director of the North Philly Peace Park talks about transformative healing and fence free food forests within this African American community...

Yoruba Orisa Tradition in Practice from 2019-03-22T19:28:31

Babalawo, Priest of Ifa, and Clinical Social Worker Enroue Halfkenny, Onigbana Sangofemi (and husband of host Tagan Engel ;-) shares an overview of the traditional religion of the Yoruba people,...

Whole Wheat Berry Waffles from 2019-03-15T16:55

Made from actual WHOLE GRAINS, and fermented overnight, these waffles are soooooooo delicious, and so good for you!

Rebroadcast: Maple Moon, City Tree Tapping&Grits n' Gravy from 2019-03-08T16:20

Rebroadcast of a 2017 three part show: Maple Moon Season with Mohegan educator Rachel Sayet - Tapping maple trees and boiling syrup in the city with 8 year old Sam - and Marshal Cruz shares th...

Growing Compost in the City from 2019-02-22T17:55

Entrepreneur Domingo Medina, explains how he’s improving the environment through Peels & Wheels Compost, his bike, solar, and people powered composting business.

A Community of Food Entrepreneurs Grows In Bridgeport with a Pinch Of Salt from 2019-02-08T17:55

Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned food businesses, and spreading fresh food love in their ...

The POWER OF SOUP with Sopa! and Soup&Salaam from 2019-01-25T17:50

Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and supporting entrepreneurship. Sopa! is a soup subscription c...

Farming While Black from 2019-01-11T18:00

Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro/Indigenous roots of sustainable agriculture and the work of supporting people of color in finding liberation on land...

Three Fab Food Folks - Live Show from 2018-12-14T19:00

Three enthusiastic New Haven, CT food system change agents share their personal journeys, as well as their visions and practices for transformative change...oh and some fun food stuff too... wit...

Thanksgiving Resources&Reflections from Mohegan Educator Rachel Sayet from 2018-11-16T15:30:17

Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year. AND, check www.thetableunderground.com for a new post by Mohegan ...

Fresh Sugar Pumpkin Pie from 2018-11-16T03:26

Roast off some pumpkin, (or sweet potatoes or squash), and get three pies out of one delicious (not too sweet) recipe.

Hood Health from 2018-11-02T17:09:21

Co-Editor of The Hood Health Handbook Alife Allah on health wisdom in Black & Brown communities, systemic change, hip hop as inspiration, playing in the park, and his journey into health jus...

75th Anniversary of an Uprising: Reflecting on my Grandparent's Escape from Sobibor from 2018-10-27T13:20:56

Host Tagan Engel speaks with her husband Enroue Halfkenny, a healer and therapist about her recent trip to Poland to mark the 75th Anniversary of the mass uprising, and her grandparents escape f...

Fighting for Micro Food Businesses from 2018-09-21T17:21:44

Pie baker and serial entrepreneur Mubarakah Ibrahim is on a mission to fix local policies to support micro-food businesses like her's. With a step by step conversation on how to start a food bus...

4 Teens on Race&Education in Schools from 2018-09-07T16:55

Four New Haven, CT Public School students share their experiences and insights on how race shows up in schools and how it impacts their lives and learning, including: the importance of curriculu...

Adventures in Vermont from 2018-08-06T11:56:37

Summer time rest and rejuvenation, fabulous food adventures and progressive communities in the green mountains of southern Vermont.

Pottery Beast - Roberto Lugo from 2018-07-27T18:15:03

Ceramic artist Rob Lugo speaks on his incredible journey from graffiti to the pottery wheel, the importance of seeing people of color in art, and his inspirations as an Afro-Latino from Kensingt...

Girl Power Books from 2018-07-13T18:29:39

10 year-old girl, Tomistela Engel-Halfkenny shares her favorite books featuring inspiring girls and women including many black and brown women in HERstory... and how reading them impacts her vie...

THE FOOD SQUAD: Summer Food Finds (Live Show) 2018 Update from 2018-06-29T16:55

4 fab folks dish their food adventures in CT. An incredible new Ice cream trail with Tagan Engel, vegan soft serve with The Fabulous Babz Rawls Ivy, pow wow foods with Mohegan food expert Rachel...

Caribbean Restaurant Week 2018 | New Haven, CT June 17-23 from 2018-06-15T16:55

Guests Kay Holness and Nadine Nelson dig into delicious food from restaurants featured in the first ever New Haven, CT Caribbean Restaurant Week. We talk flavors, culinary history and food as a ...

Greg Smith Finds His Way Through Food from 2018-05-18T04:55

Greg Smith, ConnCAT Culinary Arts grad, talks about finding his purpose and joy in cooking, gardening, and foraging food. He speaks to the impact the job training program had on him as a black m...

Punishment&Racial Bias In Schools: One mom’s story of fighting for her son’s rights and education from 2018-05-04T16:55

Guest Kia Levey-Burden shares her struggles with a school district punishing her son due to his learning needs and race.

Liberation Cuisine | Cooking in Solidarity with Puerto Rico&Beyond from 2018-04-20T16:55

Chef Gabriela Alvarez of Liberation Cuisine shares her journey into food, cooking for social justice movements and solidarity work in Puerto Rico. Feat music by Taina Asili & La Banda Rebeld...

LoveFed&LoveLed from 2018-04-06T16:55

The LoveFed New Haven Duo share inspiring stories about their great grandparents seeding their passion for gardening and their new vision for transforming lives and communities one home garden a...

Two Jew Girls on Passover, Privilege&Social Justice from 2018-03-23T16:55

A conversation with Tagan Engel and Lucy Gellman of The Kitchen Sync podcast about the importance of telling the passover holiday liberation story and the complications and responsibilities of b...

Favorite Passover Recipes from 2018-03-23T15:53:37

Some Passover recipe favorites. Matzo Ball Soup, Iranian Almond Cardamom Cake, the Best Coconut Macaroons... Sephardi friendly Lentils with Roasted Apples and Onions and so much more....

Transforming Teacher Education for Racial Justice | An Education Project Story from 2018-03-09T17:55

One in a special series of equity in education stories. Guests Dr. Jessica Powell of Southern Connecticut State University, and teachers Tai Olasanoye and Rebecca Harmon discuss anti-racism teache...

Loaded Popcorn from 2018-03-07T19:13

If you're starting with popcorn as the base for dinner, then you've basically already won the fun game.

CTiff Eat from 2018-02-23T17:55

Food lover and instagramer Tiffany Jones (CTiff Eat) talks about her family's fabulous soul food, her favorite restaurants in Bridgeport & CT, colorism and her dreams of what's to come.

Truelove Seeds&Owen Taylor from 2018-02-09T17:55

Geek out on seed keeping, the importance of ancestral seed stories, building vibrant community and undoing racism work with this amazing human and the 20+ farms growing with him at Truelove Seed Co.

The State of Hunger from 2018-01-12T17:55

Three activist/organizers speak on the realities of hunger for people living in New Haven, CT and solutions they are advocating for to end hunger and reduce poverty. Activist Kim Hart shares her pe...

Soup for Social Change a.k.a. "Work With What You've Got" Soup from 2018-01-03T17:58:13

Cook up some delicious soup to nourish yourself and those around you for a new year filled with more goodness than the last! 

4 Last Minute DIY Food Gifts from 2017-12-21T18:09:27

Delicious gifts you can pull together in minutes and still give a gift filled with love and care. 

The Food Squad Goes Oil Crazy for Hanukkah from 2017-12-15T20:04:37

Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Listen

Food Squad Recipes - Going Oil Crazy for Hanukkah: Latkes, Empanadas, Salmon Cakes, Baguette w/ Chocolate, Salt&Olive Oil + from 2017-12-15T15:13:42

All the great recipes to go along with the fab Food Squad Show! 

The Ultimate Latke from 2017-12-12T16:29:01

Loved by bubbies and tantes alike...The one and only recipe you need to make the ultimate latkes for Hanukkah or any other occasion. If you have a better recipe, let's have a fry-off next year! 

Quick Thai Curry from 2017-12-07T17:06:04

A simple version of a Thai curry, for a delicious warm meal using whatever ingredients you have in the fridge. 

Food Entrepreneurs from 2017-12-01T17:58

Joint episode with Kitchen Sync & Lucy Gellman, the table is flipped and host Tagan Engel answers questions together with entrepreneurship collaborators Ony Obiocha and Collab found...

Cookie Infatuation from 2017-12-01T11:45

10 favorite cookie recipes with tons of variations ranging from sweet buttery melt-aways and the best soft-gingerbread to a few dairy, gluten free and low-sugar treats. 

8 Ways to Give Thanks at the Table from 2017-11-22T12:52:29

Specific activities you can do around the table to bring meaning and gratitude to the Thanksgiving meal. 

The True History&Foods of Thanksgiving from 2017-11-17T18:14:49

Three indigenous educators: Chef Sherry Pocknet, Mohegan Rachel Sayet and Jay Levy speak about the many ways native peoples give thanks, the true history of colonists and north eastern ...

Hot Chocolate Pie from 2017-11-11T00:35

The pie that everyone sneaks back over to the table for, trying to snag another slice. Warm, rich, not too heavy or sweet, and the flavor and texture of the chocolate soufflé-like filling is out ...

Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef from 2017-11-03T15:58

Oglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ing...

New Haven Drag from 2017-10-20T14:37:16

Drag as art, transformative social change and community building - the reflections of 3 artists. Featuring Daniel Eugene (and his new book #NHVdrag), Luis Antonio and Drag Queen Sylvia ...

Water Harvesting from 2017-10-06T15:58

Part #1 Water Harvesting: Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.

Listen

Black Art Jazz Collective from 2017-10-06T15:58

A two part show. Second half features The Black Art jazz Colective, with All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, be...

Radical Business Building at Foodlab Detroit w/ Devita Davison from 2017-09-22T15:59

Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.

Cardamom, Apple&Honey Challah for the New Year from 2017-09-16T12:28:35

This woven braid is easier to make than it looks and helps us bring sweetness and renewal into life when we most need it. 

Eating Weeds w/Bun Lai of Miya's Sushi from 2017-09-08T16:10:52

Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.

Socca Chickpea Flatbread from 2017-08-28T15:31

The crisp caramelized edges of this delicious chickpea flour flat bread are irresistible. A new recipe thats easy and good for you. 

Introducing THE FOOD SQUAD: Summer Food Finds (Live Show) from 2017-08-11T22:19:24

4 fab folks dish their food adventures in CT. An incredible new Ice cream trail with Tagan Engel, vegan soft serve with Babz Rawls Ivy, pow wow foods with Mohegan food expert Rachel Say...

The Super-licious Ice Cream Trail of New Haven, CT (and beyond) 2017 from 2017-08-11T19:42:27

This is not your usual list of ice cream spots. From oceanfront to city streets, to country farms, you'll find scoop shops, flavors and styles of frozen treats you didn't know where here. Plus ne...

Legislative Theater from 2017-07-28T15:59

2 part show: Theater of the oppressed NYC sparks policy changes & a gardener, activist & grandma grows food, community and beauty in a former vacant lot.

Field of Greens from 2017-07-28T15:59

Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed. 

Nurturing All Children from 2017-07-14T15:58

Mother, Montessori education enthusiast, and black breastfeeding advocate Amelia Sherwood talks about her passions for supportive community, Montessori educators for social justice, and her love of...

Live Cereal from 2017-07-03T16:49:19

Delicious versatile cereal, perfect for summer, and you'll feel great to start your day. 

The Beauty of Real Ice Cream from 2017-06-30T16:12:55

Ice cream entrepreneur Netta Hadari talks about his passionate quest to create real ice cream, commercially produced with amazing flavors and no artificial ingredients or stabilizers. And, when you...

Organizing for Freedom from 2017-06-16T14:50

CT Core - Organize Now! founders & husband and wife team Isa Mujahid and Camelle Scott-Mujahid share their insights into grassroots organizing to transform the racial and economic inequity in the s...

Summer Thirst Quenchers from 2017-06-13T12:37:59

Fabulous drinks for the summer heat....no sugar needed. And we made them all on Love Babz Radio! 

Basbousa: Syrian Semolina Yogurt Cake from 2017-06-02T16:00

Fatema's special family recipe for this delicious cake that's easy to make. Orange flower and rose water add wonderful fragrance and flavor to the syrup that drenches this fab cake.

Sanctuary Kitchen from 2017-06-02T16:00

Sanctuary Kitchen is a new organization in New Haven, CT that helps refugee cooks teach cooking and start food businesses. Hear from founder and nutrition educator Sumiya Kahn, and tale...

Healing from History: Holland&the Holocaust from 2017-05-19T16:00

Host Tagan Engel, and more than 40 members of her family traveled to Holland for a holocaust memorial in honor of her grandmother Selma Wynberg Engel and the Wynberg family, who lived t...

Workers Rights from 2017-05-05T16:00

Four restaurant workers, Oscar, Antonio, Ivan and Raffael shed light on the abusive working conditions they experienced at a local restaurant. Together with two other workers they filed...

Cuba Underground: A glimpse of life 2017 from 2017-04-21T16:00

Digging into host Tagan Engel's recent trip to Cuba with Cuban American scholar Albert Laguna. Talking food, culture, race, history and Cuba today.

Afro Seder & Y-Love Hip Hop from 2017-04-07T15:55

A Black Jewish liberation passover seder at Soul Fire Farm draws on the parallel stories of Moses and Harriet Tubman to honor the struggle for freedom. Hip Hop and wise words from Y-Love, a talente...

Pavlova & Pink Grapefruit Curd from 2017-04-04T16:46:33

Sometimes you go simple, and sometimes you go grand, this was one of the
grand times, and meringue wows every time. A dessert perfect for Passover,
adding sweetness to the end of the nigh...

Adventures in Good Bread & Food Advocate NYC from 2017-03-24T22:23:33

Geeking out on whole grains with bakers from Whole G Breads and Pastries and their journey from Venezuela to New Haven + Food Advocate, Youth Organizer Kris Erskine on culturally relevant community...

Maple Moon, City Tree Tapping & Grits n' Gravy from 2017-03-10T17:00

3 part show: Mohegan food educator Rachel Sayet shares stories of her strong maternal lineage and the importance of maple syrup in native cuisine, 8 year old Sam shows us how to tap maple trees in ...

Maple Moon Native Recipes from 2017-03-10T16:30

Maple syrup is used by native peoples in the northeast to sweeten recipes.
Rachel Sayet, Mohegan food expert shares a few of her favorites from
Abenaki Elder Dale Carson, including strawb...

Winter On The Farm from 2017-02-24T18:00

A visit to Massaro Community Farm just outside New Haven, CT to see what life is like on a farm in New England during the winter. Meet farmer Steve, get a glimpse of growing veggies through the wi...

Farm Pickles & Kimchi from 2017-02-24T03:48:18

Farm Pickles & Kimchi
Using fall veggies, ginger, hot pepper paste and a lot of time for
fermentation, these fresh off the farm kimchi style pickles will keep you
munching.