Pavlova & Pink Grapefruit Curd - a podcast by Tagan Engel

Sometimes you go simple, and sometimes you go grand, this was one of the
grand times, and meringue wows every time. A dessert perfect for Passover,
adding sweetness to the end of the night of remembering slavery and
oppression, and a moment to look towards the sweetness of liberation.

Further episodes of The Table Underground w/Tagan Engel

Further podcasts by Tagan Engel

Website of Tagan Engel