Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef - a podcast by Tagan Engel

Oglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.

Further episodes of The Table Underground w/Tagan Engel

Further podcasts by Tagan Engel

Website of Tagan Engel