The True History&Foods of Thanksgiving - a podcast by Tagan Engel

Three indigenous educators: Chef Sherry Pocknet, Mohegan Rachel Sayet and Jay Levy speak about the many ways native peoples give thanks, the true history of colonists and north eastern indigenous peoples, foods of the Wampanoag, Pequot and Mohegans then and now, and how they each deal with the Thanksgiving holiday every year. For more info, photos, links to events and resources, go to www.thetableunderground.com

Further episodes of The Table Underground w/Tagan Engel

Further podcasts by Tagan Engel

Website of Tagan Engel