"Izzy's Plant-Based Chocolate Brownies" - a podcast by Jess Tagg

"Moving toward plant-based for me, it meant that I had to change my whole way of eating and I love dessert so I had to re learn how to make all of my favourite desserts which was a huge challenge."

On today’s episode I speak to a very special guest, Isabelle Dion Jones, who is a Health & Wellness Plant – Based Coach living in London.  Izzy describes herself as "a coach who helps women TRUST their bodies through mindful eating so they feel empowered in their bodies." She works with people on a 121 basis or through group classes and has so many amazing tips and recipes for leading a plant-based diet.  Definitely check out her Instagram account – it’s @izzysbites if you would like to get in touch with her or learn a little more about plant-based living. 

Izzy shares a recipe which is her kind of "go-to" favourite home comfort and it’s a dish she used to love making for her sisters growing up. Now as an adult, even though she is an avid health guru she still has a significant sweet tooth which means she's had to put a plant-based spin on a lot of her favourite treats and this recipe is one of her favourites. 

Hope you enjoy the episode – this is Izzy’s Plant-Based Chocolate Brownies.

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