"Vanessa's Mountain&Sea Stew" - a podcast by Jess Tagg

"I was eighteen I think when I had my first proper mountain and sea dish. I was at my boyfriend at the time's family Sunday lunch and they did this most amazing chicken with langoustines..." 

If you could share just one dish – what would it be…and why? This podcast is a collection of treasured recipes and the memories they made. 

I really enjoyed making this episode as it was a dish I had never heard of before. Plus the ingredients list just really confused me as it had pork mince, beef mince, squid, almonds and dark chocolate. So I had no idea what to expect.  My guest – Vanessa Riboloni  originally grew up in Catalonia to Italian and British parents and now lives in dreamy London Fields with her partner Alex.  She shared a dish on this episode  which reminds her of growing up in Catalonia – and other than this we talk about favourite London restaurants, cooking tips, cooking courses at Borough Market and she also shares a few funny anecdotes about having Christmas in Catalonia...let's just say there are some quite unusual characters who join the nativity scene!

If you’d like to make this dish you can find the recipe on whatweate.co.uk and you can follow the account on @what_we_ate_podcast

Hope you enjoy – this is Vanessa’s Mountain and Sea Stew. 

Further episodes of What We Ate

Further podcasts by Jess Tagg

Website of Jess Tagg