Ep. 1 Bug-in Bites & Quarantine Cuisine - a podcast by Damien Rowley

In the first episode of What We Ate, Damien and Gabrielle discuss their food preparedness for the Coronavirus lockdown. They also take you on a journey through their meals up through St. Paddy's day, explaining their cooking methods and ingredient choices. Stay hungo!

Further episodes of What We Ate

Further podcasts by Damien Rowley

Website of Damien Rowley