Podcasts by What We Ate
From our table to your ears! We revisit past meals and describe them in audio-only format, with laughs along the way.
Further podcasts by Damien Rowley
Podcast on the topic Essen
All episodes
Ep. 28 Tantalizing Takeout and that Toaster Oven Life from 2020-08-08T00:00:32
Amidst a Summer heatwave, we try a bunch of different food from takeout places, and try to stick to cooking in the Toaster Oven.
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Ep. 27 Camping Cuisine from 2020-08-02T19:37:26
We went camping and didn't let that dissuade us from getting down with our meals. We also discuss what we ate leading up to our trip.
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Ep. 26 The Croissant Craze from 2020-07-20T17:13:33
We find different uses for Croissants and make some other delicious meals along the way.
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Ep. 25 You better Birria-lieve it! from 2020-07-13T17:28:14
We discuss our food orders for the week, including some awesome Birria, as well as some good 'ol homecookin' and new found favorites!
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Ep. 24 New Recipes & Longtime Faves from 2020-07-06T18:09:54
We dive in to some new recipes we've been exploring and also go over some favorite spots that haven't been featured on the show until now. Pardon the AC. It was hot!
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Ep. 23 Pollo Power from 2020-06-29T17:04:38
This week we talk chicken, chicken, some beef, and more chicken. We explore many different ways to use a rotisserie bird and more!
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Ep. 22 Fusion Frenzy from 2020-06-26T22:01:29
We're back! Boy, have we been busy lately. Thankfully, we've still had time to cook and eat, so here's what we ate!
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Ep. 21 My Fork is in Havana from 2020-06-15T23:54:30
We start off this episode where we left off... with Ribeye. Then we order out a few times and find some great ways to use Cuban leftovers. Molé, the Pug makes a guest appearance, listen closely, an...
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Ep. 20 The Big 20 Catch-Up from 2020-06-08T00:54:04
Whew, we did it, we finally caught up! Thanks for your patience, listeners, we've been very busy with the protests etc, and let time get the better of us, so here's the second of two back-to-back e...
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Ep. 19 Black Lives Matter and Quesatacos from 2020-06-06T19:06:44
We discuss current events surrounding the Black Lives Matter movement and what we're doing to show support. Also, we make some time to talk food, as this show is about food, after all. Quesatacos a...
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Ep. 18 A Whole Lotta Empanadas from 2020-05-25T18:27:45
In this episode, we discuss many dishes from the past couple of weeks, trying out a new format for the show. Also, what was supposed to be the outro turned into a podcast within a podcast. Enjoy!
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Ep. 17 BBQ-uarantine from 2020-05-19T18:38:40
This one's a doozy. D&G recap 5 days of food and fun! Some new, some old, all delicious. Stripper Nachos are apparently a thing, at least in this household.
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Ep. 16 The Good, the Air Fried & the Ugly from 2020-05-12T17:59:33
We play catch-up on this episode, cramming in 5 days of food. That means we go a bit lighter on the Covid-19 talk, which isnprobably a good thing, after the last one. Airfried goodness happens, and...
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Ep. 15 I don't give a Schnitzel from 2020-05-07T17:27:02
We give a Molé the Pug update, ramble on about Corona-related conspiracies and talk Schnitzel. This one's a doozy.
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Ep. 14 Of Pugs and Pork from 2020-04-30T17:58:48
We welcome Molé, a little Pug puppy into our lives. She's sooooo cute! Oh yeah, and we eat a bunch of pork.
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Ep. 13 Something's Fishy from 2020-04-28T17:52:46
Seafood's on the menu! D&G utilize their lower heat-emitting cooking appliances to get them through a heat wave.
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Ep. 12 Highly Delicious from 2020-04-23T17:43:19
D&G use up the rest of the Wagyu with a new recipe using a new ingredient. Oh yeah, and it was 4/20! So the two whip up a batch of special cookie dough.
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Ep. 11 Wagyu Talkin' about? from 2020-04-20T19:11:14
Your hosts cook a thicc Wagyu Ribeye and use it throughout the week.
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Ep. 10 Support Local! from 2020-04-14T23:03:05
We tried to support some local restaurants this weekend, amidst the Corona Crisis. Chinese, Cuban, Mexican, & More!
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Ep. 9 Holy Mole from 2020-04-10T05:38:32
D&G find multiple uses for their Red Rock Shrimp. Oh yeah, and they also make one of the best Moles ever for some chicken.
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Ep. 8 Awaken, Awaken, Eggs & Bacon from 2020-04-07T05:41:40
D&G go head to head with back to back bacon egg and cheese sandwiches... and that's just breakfast. Also, they detail their apocalyptic liquor run.
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Ep. 7 Per Asparagus, Ad Astra from 2020-04-04T00:33:12
In this Episode, D&G whip up some new recipes, using fresh Apocalyptic Farmer's Market ingredients.
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Ep. 6 Have Oil, Will Fry from 2020-03-30T06:41:45
D&G fry up another episode of delicious eats and strangeness. Also, they visit Italy by way of some classic Italian-American eats.
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Ep. 5 The Chili Incident from 2020-03-29T03:51:28
Damien & Gabrielle get silly about chili and more!
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Ep. 4 Brownie Bonanza from 2020-03-25T02:59:21
In this Episode, D&G make some truly delightful brownies and discuss what the ate over the weekend. T&IG: @whatweatepod
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Ep. 3 Family Faves from 2020-03-22T09:48:50
In the 3rd episode of What We Ate, D&G discuss family favorites, as well as some recent meals, such as the brownies they ate before doing the podcast...
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Ep. 2 Rehash Remix from 2020-03-20T05:30:10
In this episode, D&G use up some elements of previous meals in different ways to create new dishes. Also, a lot of unavoidable Coronavirus talk and some previews of potential future shows. Stay Hungo!
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Ep. 1 Bug-in Bites & Quarantine Cuisine from 2020-03-19T02:26:49
In the first episode of What We Ate, Damien and Gabrielle discuss their food preparedness for the Coronavirus lockdown. They also take you on a journey through their meals up through St. Paddy's da...
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