Ep. 21 My Fork is in Havana - a podcast by Damien Rowley

We start off this episode where we left off... with Ribeye. Then we order out a few times and find some great ways to use Cuban leftovers. Molé, the Pug makes a guest appearance, listen closely, and you'll probably hear some of her noises throughout the show.

Further episodes of What We Ate

Further podcasts by Damien Rowley

Website of Damien Rowley